Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Sift flour and sugar together.
Add eggs, 1 at a time.
Add milk, vanilla and melted butter last.
Mix by hand; do not use electric mixer.
Pour into 2 pie crusts and bake at 350\u00b0 for 1 hour or until firm.
A really simple egg pie that comes out fine every time.
s soft, it is easy to scoop out the guts
00b0F. Line a 9-inch pie dish with 1 of the
00\u00b0F. Grease a round pie dish and lay 1 sheet
Mix together in saucepan everything except egg yolks.
Beat egg yolks and add to mixture.
Cook over medium heat until thick. Pour in baked pie shells.
Two-pie recipe.
to the beaten egg yolks, then add the egg yolk mixture to
In a large mixing bowl put the Bisquick, milk, canned pumpkin pie mix (canned pumpkin with pumpkin pie seasonings already in it), the oil and eggs.
Mix everything together until smooth.
Gently stir in the toasted pecan bits.
Cook on a griddle as you would your usual pancake recipe.
This recipe is assembled in layers like
eparate bowl, whisk together the egg, vinegar and ice water.
Mix the first 4 ingredients with a small amount of the milk. Add the egg yolks, the rest of the milk, margarine and vanilla. Bring to a boil over medium heat until thick, stirring constantly. Pour into a pre-baked crust.
Top with meringue if desired. Recipe works well when doubled, too.
east, cold unsalted butter, 1 egg yolk, a pinch of salt
nto flour as for pie crust. Add egg yolks, vinegar and water
a pie dish is slightly too small for this recipe!).
Pour
Crumble the dry ingredients and shortening by hand or with an electric mixer on low speed.
Add the egg, water and vinegar.
Mix all together and store in the refrigerator.
This will keep for a very long time.
Roll out and bake according to the pie recipe being used.
Makes 5-6 pies shells.
egrees.
Grease 9 inch pie dish.
Combine the flour
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
arge bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger
Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.
In a small bowl, mix egg and sugar together. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg mixture, then knead dough into a smooth ball. Keep refrigerated for 15 minutes.
Roll dough to 1/8 of an inch thickness and place it in pie pan; prick edges with a fork.
Bake in oven for 20 minutes. Use with favorite pie recipe.