Mix all ingredients in a large bowl until well blended.
Roll the dough out on a floured board.
Cut out treats with a dog bone shaped cookie cutter.
Bake at 350\u00b0 for 15 to 20 minutes, or until dry.
Combine ingredients, adding only enough water to hold ingredients together to form a dough that can be rolled and cut. Roll 1/4 inch thick.
Cut into small dog bone shapes.
Bake at 350\u00b0 for 20 minutes.
In a large bowl, mix all ingredients until well blended.
Roll the dough out on a floured board.
Cut out treats with a cookie cutter shaped like a dog bone.
Microwave at 50% power for 5 to 10 minutes, turning every 2 minutes, or bake in a conventional oven at 350\u00b0 for 15 to 20 minutes or until dry.
Yield:
About 3 dozen.
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Preheat oven to 300 degrees.
Combine all ingredients in a large mixing bowl until well combined.
Knead dough for about 1 minute.
On a floured surface, roll out dough to about 1/4 inch thickness.
Cut out with dog bone cutter and place on greased cookie sheet.
Bake for 30 minutes.
Cool completely before feeding to pet or putting in jar.
Cut each hot dog into 8 equal pieces.
Push 5 pieces of raw spaghetti into each piece of hot dog.
Fill a 5 quart pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.
/2 cups of Prescription dog food; spoon in pumpkin and
good fat and phytonutrients. The bone broth is a good gut
Cut each hot dog into four equal pieces.
Place hot dog on the grill and let simmer until cooked to perfection.
Insert appetizer pick into hot dog, making sure to use two sections per stick.
Top each \"stocking\" with your favorite cheese of choice for delicious holiday addition. Our preference is goat cheese - but mozzarella and cream cheese would be just as tasty.
Once your stockings are topped off- enjoy!
inch thickness.
Using dog bone cookie cutter (or any other
Cook chicken and hot sauce together in a non-stick skillet over medium heat, stirring to coat chicken evenly with hot sauce, until evenly heated, about 3 minutes.
Scrape chicken into center of the pan to form a shape similar to the hot dog bun. Cut Cheddar cheese slice in half and place on top of chicken; cook until Cheddar cheese is melted, 1 to 2 minutes. Place bottom half of hot dog bun over chicken and cheese mixture, slide a spatula underneath, and invert onto a plate. Place top half of hot dog bun over Cheddar cheese.
br>You can quadruple this recipe and make as many as
br>Cut out cookies with dog bone shaped cookie cutter.
Arrange
Mix the flour, bran flakes, oatmeal, salt and oil. Beat in the eggs, milk, peanut butter and honey. Add the milk mixture to dry mixture. Knead well.
Mixture will be heavy and hard to handle. Roll out to 1/4 to 1/2-inch thickness.
Cut into shapes (dog bone cutters are available for purchase).
Brush tops with 1 egg beaten with 1 tablespoon milk, if desired. Bake 45 minutes at 300\u00b0, then turn oven off and leave cookies in oven overnight. Cool and allow to dry thoroughly before storing.
my favorite use for this recipe!).
s needed to keep it easy enough to stir and cook
In a large bowl, mix all ingredients until well blended.
Roll out on floured board.
Cut out treats with cookie cutter shaped like a dog bone or a heart shaped one.
Microwave at 50 for 5 to 10 minutes, turning every 2 minutes or bake in oven at 350\u00b0 for 15 to 20 minutes or until dry.
Grease the cookie sheet lightly.
If too dry, add a little more hot water.
Mix in a bowl, peanut butter and dry milk.
Add honey.
Mix very well.
Divide dough into 6 pieces.
Mold each piece into the shape of a dog bone.
Sprinkle graham cracker crumbs on both sides.
ut 36 treats using a dog bone-shaped cookie cutter. Place on
inch thick. Use a dog bone cookie cutter to cut out