Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, eggs, salt and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Divide into 4 equal parts. Use 1/4 of the dough for any dinner roll recipe.
Cut uncooked dinner roll dough into quarters or 1/2-inch pieces and place in a large bowl. Pour melted butter, cinnamon and sugar over dough and mix well to coat all pieces of dough. Pour mixture into a greased Bundt pan and bake for 30 minutes at 350\u00b0. Allow to cool 5 minutes and flip Bundt pan upside down onto a plate to release the bread. Serve warm by picking off pieces of the cooked dough.
Cook chicken and take off bone.
Roll out each dinner roll, add a little chicken in the center, roll up and put in baking pan. Mix both soups and chicken broth together and pour over dumplings. Bake for 45 minutes or until brown on top, at 325 degrees.
Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles).
Spread with your favorite flavor of mustard.
Top with your choice of thin sliced deli meats, then top with grated cheddar cheese.
Roll up jellyroll fashion - cut into 5 slices. Bake according to directions on dinner roll pkg.
Makes 20 snacks. These are quick to make and freeze easily.
tart with mixing together the yeast and WARM water for these
gar, salt, flour and yeast in the pan of the
Combine water and yeast in lg bowl; let stand
or the dough:
Proof yeast: Sprinkle yeast and a pinch of
ven to 350 degrees.
Roll out dinner roll dough into a large
mall cookie sheet or jelly roll pan. Press with fingers or
id) mix together the flour, yeast, sugar and salt.
Add
cup warm water.
yeast and 2 tbsp white sugar
Combine the warm water and yeast in a large bowl.
Combine the warm water and yeast in a large bowl.
Combine the warm water and yeast in a large bowl.
Combine the warm water and yeast in a large bowl. Let
icrowave, heat all ingredients except roll dough, until butter is melted
Bring milk, oleo, sugar and salt to boil, let cool.
Mix water and yeast; add to cooled milk.
Add flour and let set for 2 hours in warm place.
Knead, roll to 1/2 inch.
Cut rolls and place on cookie sheet.
Let stand for 1 hour.
Bake at 450\u00b0 until brown.
Dissolve yeast and sugar in warm water in medium bowl.
Mix in baking mix and milk until dough forms.
Gently smooth into ball on surface dusted with baking mix.
Knead 10 times.
Roll 1/2-inch thick.
Cut with 2-inch biscuit cutter dipped in baking mix. Place on ungreased cookie sheet.
Let rise in warm place about 30 minutes or until soft and puffed.
Heat oven to 425\u00b0.
Bake 6 to 8 minutes or until golden brown.
Makes about 10 rolls.
Have your butter ready.
These are wonderful!!!
and cook until crumbly and no longer pink, about 5 minutes