FOR THE DANISH PASTRY: In a large bowl, dissolve
Make the pastry dough: Whisk yeast into warm
bsp custard diagonally across each pastry square. Place 2 apricot halves
ecipe makes one tray size pastry that you cut into slices
Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
Bake in oven for 20 minutes until puffed and golden.
Allow to cool and enjoy.
ll this worth a few danish's-- it is).
Refrigerate
n first.
With a pastry blender or two knives (using
r foil.
Cut reserved pastry into 12 1-inch squares
Read and Follow Carefully!
Pastry: Place butter and sugar in
sing.
Use in the Danish pastry recipe of your choice.
Pastry:
Cut butter into flour.<
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
aper.
Thaw the puff pastry sheet for 40 minutes at
Take 2 sheets of pastry and cover the rest with
PASTRY: Dissolve yeast in warm water.
ntil it becomes smooth and easy to work with, around 5
haw in refrigerator overnight.
Danish-almond filling: Put almonds,
nto 1 cup flour, using pastry blender or crisscrossing 2 knives
aste.
Roll out the pastry thinly and cut into 8
br>To assemble: Tear the pastry squares along the perforations so