95 degrees C).
Season pork belly all over with smoked paprika
Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
Spread each bun with aioli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
he pork belly. Preheat oven to 310 degrees F.
Rub pork belly all
.
For the pork belly:
Season the pork belly with salt and
or an hour.
For Pork Belly 1st cooking process: First rinse
law aside.
For the pork belly: Preheat the oven to 400
he fat side of the pork belly, diagonally, and season with
Pat pork belly dry with paper towels. Score pork belly skin in a crosshatch pattern
he non-fat side of pork belly. Cover with plastic wrap and
p to 2 hours
Pork Belly and Shrimp
Sprinkle sugar
For the filling: rub the pork belly all over with 1/2
the skin of the pork until it caramelizes or becomes
esame oil.
Place the pork belly in a sealable plastic bag
reserve chilled.
For the Pork Belly: Preheat an outdoor grill on
enter of the foil. Place pork belly, fattiest-side down, on top
For the pork belly: Score the skin of the pork belly in a criss-cross
Score the fat on the pork belly and trim.
Combine the
nd then drain.
season pork belly cubes with 1 tablespoons of
f room temperature water. Place pork belly in a deep baking dish
Rinse pork belly in hot water. Transfer to