Heat nonstick skillet over medium high-heat.
Crumble and cook turkey until no longer pink, about 5 minutes; drain.
Meanwhile, in a large stock pot, mix remaining ingredients and heat well.
Add cooked turkey, reduce heat and simmer at least 30 minutes (Note: Flavors intensify the longer the simmering time).
Spoon into individual serving bowls and top with cheese.
In a large skillet over medium heat, cook turkey until crumbley & it loses it's pink color.
Add onion, potato, mixed vegetables, and salt & pepper. Stir to combine.
Add water, cover & simmer for 6-8 minutes.
Remove cover & stir in gravy mix.
Simmer stew until gravy begins to thicken & vegetables are tender, stirring as needed.
ple and half lemon in turkey cavity- reserve other half of
eat, in hot salad oil, cook turkey legs until well browned on
oil over medium-high heat. Cook, stirring occasionally, until reduced by
f water to a boil; cook noodles, stirring occasionally, until tender
Cook turkey in oil in a heavy
Cut turkey tenderloin crosswise into 1/2
ver medium heat, and cook the ground turkey meat until browned and
at it remains on turkey,but is easy to pull back, using
op of each piece of turkey, sprinkle with the Parmesan shavings
alt all over and inside turkey. Let sit for 1 hour
barbeque grill. Place the turkey, breast-side down, on a
rying pan over medium heat. Cook pancetta until golden. Add onion
about 30 minutes.
While turkey is baking, place reserved spinach
Cook fettuccine in boiling, salted water until al dente. Drain.
Meanwhile, heat oil in large frying pan over high heat. Cook turkey and bacon for 3-4 mins, stirring, until turkey is well browned. Reduce heat to medium. Add onion, mushrooms and garlic. Cook for 3-4 mins, until onion softens. Add evaporated milk and bring to a simmer. Cook for 2-3 mins, until mixture thickens slightly.
Add pasta to sauce along with eggs, Parmesan and parsley. Toss together and season. Serve immediately, sprinkled with extra parsley.
arge saucepan over medium heat. Cook turkey, in batches, until browned. Remove
Preheat grill for medium heat and lightly oil the grate.
Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
ith remaining oil. Add the turkey to the bowl and toss
ind, garlic & onion.
Place turkey in bag, add 1 cup