cup sugar, the instant coffee and cinnamon.set aside.
owl. Add eggs, flour, sugar, coffee & cinnamon. Beat together thoroughly & pour
Cheesecake:
Combine 1st 3 ingredients;
lended.
Add in liqueur, coffee granules, and vanilla, beating at
Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.
Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.
Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.
Heat oil over medium heat in small saucepan.
Add garlic; cook for 30 seconds.
Whisk in ketchup, honey, vinegar, soy sauce and coffee granules.
Reduce heat to medium-low, cook, stirring occasionally, for 10 minutes.
asket to fit coffee maker.
Pour cold
afers, almonds, butter and instant coffee together, until well mixed.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
br>In blender, place all cheesecake ingredients. Cover; blend on high
Mix cream cheese and sugar in bowl with electric mixer.
Add eggs and coffee; mix until well blended.
Pour into crust.
Bake at 350\u00b0 for 35 to 40 minutes until center almost set.
Cool on wire rack.
Refrigerate 3 hours or overnight.
Combine the ground coffee and water and let soak overnight.
Strain the coffee grounds (keeping the water!).
Combine the blender ingredients in a blender (adding desired amount of ice if you want) until blended well.
If you don't use ice in the blender, serve over ice.
Variations:.
Substitute an ice cream sandwich or two instead of milk.
Substitute frozen soy milk for ice and milk.
Add a little Kahlua or Baileys.
Dissolve instant coffee in water.
Blend into frosting.
Set oven to 350 degrees.
Grease a large cookie sheet.
In a bowl combine oil, sugar and eggs, beat until well combined.
In another bowl, combine dry ingredients, except chocolate chips, then add to the oil/sugar mixture; mix well.
Add the vanilla and coffee; mix until combined.
Stir in chocolate chips.
Spread on a cookie sheet.
Bake for about 35 minutes or until bars tests done.
Cool and cut into squares.
Delicious!
Mix evaporated and condensed milk.
Add instant coffee and mix well.
Add vanilla extract.
Pour into popsicle molds and let put in freezer overnight.
Serve.
Set aside while preparing cheesecake.
For Cheesecake, beat cream cheese and
few moist crumbs.
Cheesecake Filling:
In a
nch springform pan.
Combine coffee grounds with 1 cup boiling
inches.
Mix coffee and liqueur until coffee is dissolved.
xture over crust.
Place cheesecake in roasting pan.
Pour