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Mayonnaise With Coconut Oil

he coconut oil in the micro or on stove top.
Mix coconut

Granola With Honey And Coconut Oil

Heat oven to 325. Place oats, nuts, flax seed and coconut in the baking pan. Melt coconut oil; mix in the honey, vanilla, almond extract and salt. Pour over oats and nuts and mix well. Bake for 15 minutes and stir; 15 minutes and stir. Repeat until at desired browness. Take out and add dried fruit as desired.

Coconut Oil Roasted Sweet Potatoes

Preheat oven to 350 degrees F.
In a small saucepan, melt coconut oil over low heat.
In a large bowl, toss together, the potatoes, coconut oil, sugar, salt, pepper, and nutmeg.
In a large baking dish, spread the potatoes out evenly and roast, tossing occasionally, until softened and caramelized, about an hour.

Coconut Oil Frosting

Microwave coconut oil until melted, 30 to 45 seconds.
Beat coconut oil, confectioners' sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.

Coconut Oil Milk Chocolate Chip Oat Cookies

ith parchment paper.
Combine coconut oil, brown sugar, and white sugar

Coconut Oil On Toast

Make sure that the toast is toast, not bread, by putting it in the toaster before you put the coconut oil on it.
Spread coconut oil on the toast.
Serve warm (or just eat).

Dairy-Free Chocolate Chip Cookies With Coconut Oil

190 degrees C).
Combine coconut oil, white sugar, brown sugar, and

Dinner Rolls Made With Healthy Coconut Oil

water, and 1/3 cup coconut oil in a saucepan until a

Cauliflower, Coconut Oil, Ginger, Turmeric Stew – Amazing!

edium stock pot, heat the coconut oil for 30 seconds on medium

Simple Coconut Oil Chocolate Candies

Melt the coconut oil and add the honey. Whisk

Coconut Oil Chocolates

Melt the coconut oil and add the honey. Whisk

Peanut Butter Coconut Oil Dog Treats

If your coconut oil is not already liquid, place

Coconut Oil Coffee

Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy.

Diy Whipped Coconut Oil Body Butter

Place all ingredients into the mixing bowl. Note: Do not melt the coconut oil first. It will only whip up if it is solid.
Whip on high speed with a wire whisk for 6-7 minutes or until whipped into a light, airy consistency.
Spoon the whipped coconut oil body butter into a glass jar and cover tightly. Store at room temperature, or in the refrigerator if your house is so warm it melts the oil.
Note: You may notice tiny beads or \"pearls\" in the mixture. These will disappear almost immediately upon touching your warm skin.

Scrambled Eggs With Coconut Oil

ut *don't* add the coconut oil.
In a glass measuring

Pumpkin Chocolate Coconut Oil Bars

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan or glass dish with cooking spray.
Combine almond flour, coconut sugar, pumpkin puree, coconut oil, dairy-free chocolate chips, tapioca flour, egg white, pumpkin pie spice, cinnamon, and almond extract in a bowl; stir until well mixed. Pour into prepared baking pan.
Bake in the preheated oven until chocolate chips are melted and top is golden brown, about 30 minutes. Cool until set, about 15 minutes. Cut into bars.

Coconut Oil Hand Cream

he top, combine the coconut oil, almond oil and beeswax. Allow to melt

Coconut Oil (No Corn Syrup) Granola Bars

In a medium sized saucepan, melt together peanut butter, honey and coconut oil.
Remove from heat and add one cup of oats, unsweetened coconut, raisins, sesame seeds and flax seeds.
Stir well.
Spread into 8 1/2\" x 11\" pan.
Chill for two hours, then cut into bars.

Coconut Oil Sugar Cookies

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly.
Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, baking powder, and baking soda gradually; mix until dough just comes together. Mix dough with hands to fully incorporate ingredients. Roll dough into walnut-size balls and place 2 inches apart onto baking sheet.
Bake in the preheated oven until cookie tops are cracked, 10 to 12 minutes.

Sauteed Shrimp With Coconut Oil, Ginger And Coriander

Heat coconut oil in a large skillet over medium heat; add white onion slices (reserve green portions), ginger, and garlic and cook, while stirring, until fragrant, about 30 seconds.
Add coriander and cook an additional 30 seconds.
Toss in the shrimp and salt, and cook, continuing to toss, until shrimp are opaque, 2 to 3 minutes.
Stir in the onion pieces and cook until wilted, 10 to 15 seconds; season with lemon juice and pepper.
Serve with lemon wedges.

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