We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Chocolate Raspberry Mocha Layer Cake

econd layer and ice with Easy Chocolate Icing, recipe # 424521.

Julia'S Chocolate Truffle Tartlets

Please see note in my Chocolate Tart Dough recipe regarding this step.)

Easy Chocolate Tart

eed to do this while chocolate is HOT.
Be sure

Warm Chocolate Tart With Red Wine Sauce

For the Tart:
Preheat the oven to

Pumpkin Chocolate Tart

Directions for the Chocolate Crust.
In electric mixer,

Frosted Brownies

Heat oven to 350\u00b0.
Heat shortening and chocolate in 2-quart saucepan over low heat, stirring constantly until melted.
Remove from heat.
Stir in sugar, vanilla and eggs.
Stir in remaining ingredients except frosting.
Spread in a greased square pan (8 x 8 x 2-inch).
Bake until brownies begin to pull away from sides of pan (30 to 35 minutes).
Cool slightly.
Frost with Easy Chocolate Frosting.
Cut into about 2-inch squares.
Yields 16 brownies.

Quick And Easy Fudge Brownies

arge microwave-safe bowl, place chocolate and butter.
Microwave at

Chocolate Delight

Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.

Easy Chocolate Cherry Cake

Preheat oven to 350\u00b0. Coat 13 x 9-inch baking dish with nonstick cooking spray. In a large bowl, stir together dry cake mix, pie filling, vanilla and eggs until well blended. Pour batter into prepared pan. Bake in preheated oven 25 to 30 minutes until toothpick inserted in center comes out clean. Cool completely. Frost with Easy Chocolate Cherry Frosting.

Lemon Velvet Tart

lling pin.
Microwave white chocolate in a small microwave-safe

Best Chocolate Tart(Atk)

d carefully invert both, setting tart pan right side up. Remove

Double Chocolate Tart

Lightly grease a 9-inch tart pan with removable bottom.

Pecan Chocolate Tart

Roll out the dough 1/8-inch thick on a lightly floured surface. Fit it into a 10-inch tart pan with a removable fluted rim and trim the edge, leaving a 1/2-inch overhang.
Fold the overhang inward onto the side of the shell, pressing it firmly, and chill the shell for 30 minutes.
Spread the chocolate, melted, on the bottom of the shell and chill the shell for 15 minutes.

Chocolate Tart With Summer Pavlova

Lightly grease a 9 inch tart pan.
Stir flour into

Banana Chocolate Tart

o a greased 9 inch tart pan. Lightly press into the

Apricot Chocolate Tart

ently into a 7 inch tart pan and trim edges. Line

Orange Chocolate Tart

f an 8 inch fluted tart pan with removable base. Place

Salted Double Chocolate Tart

o 350\u00b0F. For the tart base, place cookies, sugar and

Strawberry-Raspberry Chocolate Tart

o 400 degrees.
Melt chocolate and butter in top of

Beautifully Easy Fruit Tart

Drizzle with melted chocolate. Let stand until chocolate is firm Serve immediatelyl

+