irm the other side. Set egg pancake aside to cool, then
For the Egg Rolls:
Combine the diced round
aco seasoning.
Take one egg roll wrapper and add 1
For Egg Rolls:
Preheat oven to 425
ork filling in center of egg roll wrapper.
Fold bottom
hill.
Prepare batter for egg rolls in mixing bowl.
Sift
Finely chop first 5 ingredients.
Drain bean sprouts.
Combine chopped ingredients, bean sprouts and the next 5 ingredients in a bowl.
Chill.
Prepare batter for egg rolls.
In a mixing bowl, sift together flour, cornstarch and salt.
Combine 2 beaten eggs and water; gradually blend into dry ingredients.
Beat until smooth.
Reserve 1/2 cup batter for sealing egg rolls.
Pour about 2 tablespoons batter into crepe pan.
HINT: Put egg roll wrappers in freezer the
Heat water in saucepan to boiling, add cabbage, celery and cook 4 minutes.
Remove from heat, drain.
Heat heavy skillet.
Cook pork 2-3 minutes, remove from heat.
Stir in bean sprouts, cabbage, green onions, celery mixture.
Heat 2-3 minutes more.
Vegetables should be crisp.
Pile 1-2 tbsp filling diagonally across each egg roll skin.
Fold over from each end and roll.
Mix together batter: flour, egg, cold water.
Place the egg rolls at once in batter and then in deep fat until golden color.
Brown meat in butter.
Combine with vegetables and drain well. Add 2 tablespoons soy sauce, 1 teaspoon salt, 1 teaspoon sugar and 1/4 teaspoon pepper.
Mixture should be moist, but not wet. Roll in egg roll skins.
Lightly brown several egg rolls at a time (1 minute) in 1-inch of hot peanut oil, 375\u00b0, in electric skillet or deep fat fryer.
ust below center of each egg roll wrapper.
Fold bottom
up of filling onto each egg roll wrap and roll up
5 minutes.
Place 1 egg roll wrapper at a time
COOK & ASSEMBLE EGG ROLLS:
Saute turkey, cumin, chili
SSEMBLING AND BAKING THE EGG ROLL:
Place egg roll skin in
Egg Rolls:.
4 cups vegetable oil.<
callions.
To assemble the egg rolls, working one at a time
venly onto center of each egg roll wrapper.
Position a
Take egg roll wrappers out of the
f beef mixture to each egg roll, moisten the edges w