Chinese Egg Rolls - cooking recipe

Ingredients

1/3 cup water
2 cups green cabbage, chopped
2/3 cup celery, chopped
1 lb diced lean pork
1/2 cup fine cut green onion, and tops
1/2 teaspoon salt
2 2/3 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons peanut butter
2 1/2 cups bean sprouts
1 package egg roll wrap
1/2 cup flour
1 egg, beaten
1/2 cup cold water

Preparation

Heat water in saucepan to boiling, add cabbage, celery and cook 4 minutes.
Remove from heat, drain.
Heat heavy skillet.
Cook pork 2-3 minutes, remove from heat.
Stir in bean sprouts, cabbage, green onions, celery mixture.
Heat 2-3 minutes more.
Vegetables should be crisp.
Pile 1-2 tbsp filling diagonally across each egg roll skin.
Fold over from each end and roll.
Mix together batter: flour, egg, cold water.
Place the egg rolls at once in batter and then in deep fat until golden color.