ntil smooth.
For the chicken parm:
Preheat the oven to
o taste.
Prepare the chicken:
Preheat oven to 400
prinkle smashed garlic.
layer chicken breasts.
top with tomatoes
o combine. Add the ground chicken and mix to combine.
nough to lay out the chicken in with foil.
Give
1. Preheat oven to 350\u00b0.
Chicken Marsala.
Heat oil in
ff heat.
Meanwhile, season chicken with thyme, salt and pepper
Place chicken, onions, carrots, celery, salt and
Prepare chicken breasts by trimming any extra
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Blend all dry ingredients in a bowl
Rub chicken with olive oil
Roll in Dry ingredients
Bake 35 min in pan
Put sauce on top and Mozzarella
Bake for another 10 to 15 min at 425
nother.
Next, pound your chicken so it's a bit
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
and Italian seasoning.
Place chicken in a resealable plastic bag
cover and simmer while preparing chicken.
Combine parmesan and bread
ind the breading to the chicken more easily and prevents it
oil for pasta.
Place chicken and spinach in bowl. Grate
n a pot with the chicken bouillon (use 2 teaspoons if
Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
Reduce heat and simmer uncovered for 5 more minutes.
Serve and enjoy!