Heat oven to 375 degrees.
Season chicken to your taste.
In a small bowl, mix well the sour cream and Dijon mustard- set aside.
Dip each seasoned breast in sour cream/ mustard mixture, coating well.
Dredge each coated breast in seasoned bread crumbs.
Arrange pieces in a a 13 x 9 baking pan.
Bake for 50 minutes or until thickest part is no longer pink.
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Season chicken breasts with salt and pepper.<
Prepare pastry shells according to package directions. Meanwhile, in skillet over medium-high heat, in 1 tablespoon hot margarine, cook half of the chicken until browned, stirring often. Remove; set aside.
Repeat with remaining chicken.
Reduce heat to medium.
Cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.
Stir in soup, milk and mustard.
Heat to boiling.
Return chicken to skillet.
Heat through, stirring occasionally.
Spoon over pastry shells.
Serves 6.
nto chunks.
Sprinkle chicken with a bit of salt
eat for pasta.
Cut chicken breasts into thin slices, then
aste.
Cook and stir chicken in the spice paste mixture
br>Set aside.
Dip chicken into beaten egg, then in
he carcass of a roasted chicken, which I keep in my
eavy sauce pan boil the chicken thighs, no need to salt
In medium-sized saucepan, boil chicken broth, 1/2 cup of
Separate chicken from bones and chop or
arge serving bowl, combine lettuce, chicken and avocado. Top with eggs
Garlic chicken:
Combine garlic, soy sauce,
Preheat oven to 325\u00b0.
Cook chicken in boiling, salted water to cover in saucepan until tender; drain.
Cool and cut into bite size pieces.
Place chicken in 9 x 12-inch baking dish.
Pour mixture of soup and broth over chicken.
Combine baking mix and milk in a bowl; mix well.
Pour over chicken.
Bake for 35 minutes.
Drizzle melted butter over top.
Bake for 10 minutes longer.
This easy recipe can be prepared ahead and can be frozen.
Yields 6 servings.
ut too far from the chicken. This whole first part is
Pound chicken breasts flat and place in
set aside while browning chicken.
Season chicken with thyme, seasoning salt
Place prepared chicken in a bowl and toss
Mix together the mayonnaise, mustard and tarragon in a shallow bowl.
Dip the chicken (both sides) in the sauce.
Grill the chicken 5-6 minutes, until done.
Enjoy.