very minute.
Spread out mix onto cookie sheets lined with
Melt butter in electric skillet at 200\u00b0.
Stir in seasoning. Blend well.
Add Chex and pretzels or nuts.
Mix until pieces are coated.
Cover skillet, leaving lid vents open.
Heat at 250\u00b0 for 15 minutes.
Stir midway.
Cool on absorbent paper (paper towel).
Mix cereals, 1 cup of the
Mix all ingredients in large roaster.
Cook in preheated 250\u00b0 oven for one hour.
Stir every 15 minutes.
Store in airtight container when cool.
Combine margarine, Worcestershire sauce and seasoned salt. Mix well.
Pour cereal, nuts and pretzels into large resealable plastic bag.
Melt margarine, chocolate chips and peanut butter in microwave 2 minutes.
Pour over Rice Chex mix.
Mix and place in clean small garbage bag.
Add powdered sugar and shake.
Lay out on small garbage bag to dry overnight.
Put in airtight container.
Pre-heat oven to 250.
Melt butter, Worcestershire Sauce, and garlic salt in microwave safe dish for 2 minutes, stopping to stir after 1 minute.
Pour cereals into large roasting pan or large, deep baking pan.
Drizzle half of butter mixture onto cereal and mix.
Add pretzels and nuts to the cereal.
Drizzle remaining butter mixture over cereal, pretzels, and nuts and stir well.
Place pan in oven for 1 hour and 30 minutes, making sure to STIR EVERY 15 MINUTES!
Melt butter in pan and add oil and all the other spices.
Put the first 6 ingredients in a very large pan or bowl.( large enough to add liquid and mix up gently).
Pour liquid mix over cereal mix.
Bake AT 200\u00b0F for 2 hours.
Combine cereals, pretzels and nuts.
Pour into an ungreased 15x10 inch baking pan.
Mix remaining ingredients; pour over the cereal mixture and stir to coat.
Bake at 250 degrees for 40-60 minutes, stirring every 15 minutes.
Store in air-tight containers.
Preheat oven to 250\u00b0.
Slowly melt margarine in shallow pan. Stir in Worcestershire sauce and salt.
Add Chex cereals.
Mix until all pieces are coated.
Heat in oven for 45 minutes.
Stir every 15 minutes.
Spread on paper towels to cool.
Two-thirds cup equals 1 bread and 1 fat.
Melt butter in a 15 x 10 x 2-inch pan in a 250\u00b0 oven.
Remove and stir in seasoned salt and Worcestershire sauce.
Add Chex cereals and nuts.
Mix until all pieces are coated.
Bake for 1 hour, stirring every 15 minutes.
Spread on paper towel to cool. May be stored or frozen in airtight container.
Recipe can be doubled. Makes about 9 cups.
ven to 250\u00b0.
Mix cereal, pretzels, and almonds in
Mix all ingredients in a 3-quart casserole.
Microwave on High (100%) for 6 to 8 minutes or until cereal is hot and crisp.
Stir occasionally during cooking.
Place in airtight container.
Store in a cool place or freeze.
Recipe yield: 10 cups.
In small bowl, add Lawry's seasoned salt and Worcestershire sauce to melted margarine; mix well.
Pour Chex cereals, nuts and pretzels into large resealable plastic bag.
Pour margarine mixture over cereal mixture inside bag.
Seal top securely.
Shake bag until all pieces are evenly coated.
Pour contents of bag into large microwave-safe bowl.
Microwave on High 5 to 6 minutes, stirring every 2 minutes.
Spread on absorbent paper to cool. Store in resealable plastic bag or airtight container.
Makes 9 cups.
Mix together popcorn oil and dressing mix; set aside.
Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan in oven until melted.
Remove; stir in seasoned salt and Worcestershire sauce.
Add cereals, nuts and pretzels.
Mix until all pieces are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen.
In bowl, mix salt and Lea & Perrins with melted butter; mix well.
Put together other ingredients in Ziploc bag.
Pour butter mixture over cereal in bag; shake well.
Pour into large bowl and microwave 5 to 6 minutes.
Stir every 2 minutes.
Spread on absorbent paper to cool.
Store in airtight container.
Makes 9 cups.
Can add nuts and pretzels.
Heat oven to 250\u00b0.
Mix cereals, pretzels and nuts in oblong pan 13 x 9 x 2-inch.
Blend butter and seasonings and pour over cereal mixture.
Mix well.
Bake 30 minutes stirring gently after 15 minutes.
o make a nice, buttery mix.
In a very large