Cheesecake:
Combine 1st 3 ingredients;
Cool, then chill completely.
CHEESECAKE.
reduce oven to 325
Grease 9\" pie plate. Cream the cheese and sugar, add eggs one at a time, beating well after each. Add the vanilla, pour into the pan and bake at 350\u00b0 for 25 minutes. Cool the cheesecake 20 minutes, then add the topping.
Mix topping ingredients together and pour on cheesecake. Bake an additional 7 minutes at 350\u00b0 to set the top. Cool, chill and, before serving, top with a can of pie filling.
Follow directions on the back of Jell-O cheesecake mix for graham cracker crumbs (or you can use ladyfingers instead).
Put graham cracker crumbs in the spring-pan lined on the bottom as well as the sides.
Put graham crackers in the refrigerator for 10 minutes.
Mix all ingredients together; beat together for 10 minutes.
Pour beaten mixture into spring pan with the graham crackers; then refrigerate for 4 hours.
Top with favorite toppings and enjoy.
ush up to remove the cheesecake from the cup. Use a
u continue to prepare the cheesecake.
Filling preparation:
9 inch pan (see Recipe #300887). Use lots of beans
till slightly jiggly.
Transfer baked cheesecake to a wire rack to
ie filling on top of cheesecake, cover and chill at least
he crumbs.
Empty the cheesecake filling into a large mixing
Cool to room temperature.
Cheesecake Layer:.
Beat cream cheese
hey are fully coated. This recipe fills 4 to 5 cups
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
lices and perhaps wanting a cheesecake not as high as what
Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.
Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.
Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ayer in prepared pan.
Cheesecake Layer:
Beat cream cheese
Combine cracker crumbs and butter.
Pat into pie pan.
Combine cream cheese, sugar, lemon juice, vanilla, salt and eggs.
Pour into crust.
Bake at 350\u00b0 for 25 to 30 minutes until firm.
Mix sour cream, sugar and vanilla.
Pour over hot, baked cheesecake. Bake 10 minutes longer.
Cool.
Refrigerate.
Can be served with fruit topping.
ry overbaked once the cheesecake cooks. Set the