rain.
Cheese Sauuce:
Melt butter in a sauce pan.
eanwhile, to make the feta cheese sauce, combine all ingredients in a
owl.
Add flour, Parmesan cheese and egg, stirring, until combined
or until the sauce is thickened.
For Cheese Sauce: Stir in 1
okie sheet with foil (for easy cleanup).
Drizzle the olive
asserole dish.
TO MAKE CHEESE SAUCE.
In a large saucepan
Preheat oven to 450.
Salt and pepper chicken to taste.
Cover with foil.
Bake for about 30-45 minutes, depending on size of chicken breasts.
Prepare cheese sauce mix per directions on package.
Add chopped chives and bacon bits.
Remove foil from chicken.
Pour sauce mix over chicken.
Bake about 10 minutes more.
Variation:
Use fresh, sliced mushrooms, black olives, etc.
Can be baked, covered in microwave for about 15 minutes.
Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.
For the Macaroni and Cheese Sauce Base: Melt butter in a
repare your cheese filling by combining shredded cheese, cream cheese, diced red
lour mix with the shredded cheese, mix well and make a
inutes before filling.
*** WINE-CHEESE SAUCE: (Yield- about 4 cups).
ender. Meanwhile warm up the cheese sauce, recipe follows. To assemble, spoon
astry is golden-brown.
Sauce:.
In a small saucepan
he butter and the Tabasco sauce in a small saucepan over
side while you prepare the cheese sauce.
CHEESE SAUCE: Melt butter then add
Dissolve the chicken bouillon and melt the cheese in the hot water.
Add the dry seasonings and the butter to the cheese sauce.
Add the chicken or the turkey.
Pour the cheese sauce into the boiler the spaghetti is inches
Let the spaghetti and the cheese sauce simmer for approximately 5-10 minutes before serving.
Note: If you want more cheese sauce, add 4 slices of cheese, 1 teaspoon of chicken bouillon and dry seasoning per cup of water. The cheese sauce should be an even blend of chicken and cheese.
First, make the Bleu Cheese Sauce: Combine the onion, oil, garlic
br>Stuff each chile with cheese strip (being careful not to
ours.
Prepare cheese sauce while mash is resting.
CHEESE SAUCE: Mix chopped