I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Cauliflower soup.
Cut cauliflower into small flowerettes. Melt
Soup:
Steam the cut cauliflower until tender. Drain and add
Heat oil in a large pot over medium heat; cook and stir onion until fragrant, 1 minute. Add cauliflower and cover. Cook, stirring occasionally, until slightly tender, 10 minutes. Add chicken stock, ginger, and salt; season with black pepper. Bring to a boil, cover, and simmer until cauliflower is tender, 30 minutes. Cool slightly.
Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to pot and warm over low heat. Serve immediately.
until softened.
Add the cauliflower and coriander and season with
aucepan bring chicken broth, onion, cauliflower, curry powder, salt and pepper
In a large pot over medium heat, melt butter. Cook garlic in butter 30 seconds, then stir in nutmeg, pepper and salt and cook 30 seconds more. Pour in the water and introduce the cauliflower. Bring to a boil, then reduce heat, cover and simmer 20 minutes, until cauliflower is tender.
In a small saucepan over medium heat, cook carrot with water to cover until just tender. Drain and reserve.
Puree cauliflower soup in a blender or food processor or with an immersion blender. Stir in reserved carrots, green onion and parsley. Serve.
arge airtight plastic container).
Soup Directions:
Sort and wash
nch pieces. Break up the cauliflower into florets.
7
t looks like cauliflower snow.
Place cauliflower rice/snow in
ariations: 1. When making the cauliflower soup, I usually add about 1
large bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon
ick stem base of the cauliflower and trim the florets from
o 425\u00b0.
Coat cauliflower and garlic in olive oil
aste.
Add the nutmeg, cauliflower and stock. Cover and bring
tablespoons oil in a soup pot and toast the millet
In a medium saucepan, cook cauliflower in boiling water for 5
Clean the cauliflower from green parts and cook
igh heat. Cook onion and cauliflower until softened and translucent. Add
aper.
To make the soup, heat butter and oil in