Make marinade by mixing the soy sauce, red pepper flakes and wine together.
Marinate catfish for 30 minutes or more in the refrigerator.
Grill fish over hot coals or broil in the oven approximately 5-7 minutes, depending on thickness of the fish.
Baste often with marinade.
Blackened Catfish.
Season fish liberally on
Preheat grill for medium heat and lightly oil the grate.
Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
Cut the catfish fillets into finger or nuggets.
Mix together the buttermilk, paprika, cayenne, onion, and garlic powder.
Mix together the flour and yellow cornmeal.
Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture.
Deep fry until golden.
Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce double very easy.
Serve Sauce with Catfish.
Preheat broiler.
Line pan with foil for easy clean up.
Combine oil, paprika, oregano, salt and cayenne pepper in a small bowl.
Place catfish on foil-lined pan and brush both sides with spice mixture. Arrange catfish, flat side up, for initial cooking.
Broil about 10 minutes (until catfish reaches an internal temperature of 145 degrees F), carefully turning fillets once halfway through cooking. Don't overcook!
Combine first 4 ingredients; rub the seasoning on catfish. Sprinkle lemon juice on both sides of fish.
Grill, covered with grill lid, over medium hot coals (350-400\u00b0F) 5 minutes on each side until fish flakes easy with a fork. Garnish with lemon, if desired.
eady to use.
Place catfish fillets in a large shallow
Brine and smoke catfish according to recipe. While still warm, break fillets
killet will work.
This recipe will work with nearly any
Lay catfish fillet horizontally on cutting board.
Step 1: Clean carefully Catfish with a little salt with
he mixture over the seasoned catfish.
Cover the fish with
egrees.
3. Place the catfish in a baking dish sprayed
Place the catfish fillets in a single layer
Combine all dry ingredients.
Dip catfish in oil.
Roll in stuffing/spice mixture.
Arrange on greased baking dish.
Bake for 20 to 25 minutes at 375\u00b0.
Garnish with lemon slices, if desired. Recipe can be doubled.
o 350\u00b0.
Wash catfish in cold water; pat dry
In a large skillet, fill pan with 1/2 inch of vegetable oil. Turn on heat to medium or medium high heat.
Dip catfish in milk, then in cornmeal. Shake off excess cornmeal.
Once oil is hot, begin frying fish in batches until they are golden brown. Flip fish so each side is cooked evenly.
(On the 2nd or3rd batch of fish, you may want to reduce the pan heat because it will be extra hot). Add extra oil if needed.
Drain fish on paper towels and sprinkle with salt or seasoning salt.
Serve hot with tartar sauce.
OTE: You can replace the catfish filet by other fresh or
Season catfish then submerge in buttermilk. Chill, covered, for at least 1 hour, to marinate.
Remove catfish fillets from buttermilk and discard marinade. Combine breadcrumbs with cornmeal, herbs and spices. Dredge fish fillets lightly in flour, shaking off excess. Dip in beaten eggs then coat in breadcrumb mixture.
Heat vegetable oil to 350\u00b0F. Fry fish fillets in oil until golden brown. Drain on paper towels. Serve.
To make the catfish: Preheat the oven to 450F