ntil finely crumbled.
Remove cassoulet from oven and take out
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Make cassoulet:.
Halve leeks lengthwise and
o taste. Set aside.
Cassoulet: Fry the bacon pieces in
n top of the warm cassoulet.
Return to oven and
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
FOR THE CASSOULET: In slow cooker stoneware, combine
br>TIP: Salt cod is easy to cook, although it requires
Discard bay leaf and keep \"cassoulet\" warm, covered.
Make topping
n Low, and cook until cassoulet is thickened and the chicken
reserving remaining liquid. Bring bean cassoulet to a simmer on stovetop
ver the top of the cassoulet. Pour the 2 tablespoons duck
HG Low-Carb Slow Cooker Recipes.
hours.
Season the cassoulet to taste, cover the pot
nd stir it into the cassoulet.
Repeat by spreading the