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Easy Carrot Cake Bars

Combine all ingredients for bars in large mixing bowl.
Beat until smooth.
Pour into greased 9\"x 13\" cookie sheet or large oblong pan.
Bake at 350 degrees for 30 minutes.
Let cool completely before frosting with my Easy Carrot Bar Cake Cream Cheese Frosting.
Cut in squares and serve.
Note: You can either add nuts to the cake mix or sprinkle chopped walnuts on top of my Easy Carrot Bar Cake Cream Cheese Frosting before cutting into squares.

Broccoli And Cauliflower Soup

I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.

Best 10 Bean Soup Mix (With Soup Recipe For Gift)

arge airtight plastic container).
Soup Directions:
Sort and wash

Easy Hamburger Soup

Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
Drain the fat.
Add the remaining ingredients, while stirring occasionally, bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
Serve and Savor!

Chicken Soup For The Soul With Rice And Dumplings

eftover cooked rice for this soup recipe. Add the cooked rice right

Homemade Chicken Soup

he breast meat in this soup recipe but I prefer to cook

Easy Hamburger Stew Recipe

In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.

Easy Carrot-Mushroom Bake

Set oven to 350 degrees.
Butter a 2-quart casserole dish.
Saute onions and garlic in butter for about 3-4 minutes or until tender.
Add in cooked carrots, cream of mushroom soup, sauteed mushrooms and Parmesan cheese, season with salt and pepper to taste; mix to combine.
Transfer mixture to prepared baking dish.
Sprinkle with breadcrumbs.
Bake uncovered for about 25-30 minutes.

Lagman Bukharian Soup

ittle.
Then add the soup stock and stir to mix

Tofu Soup Recipe With Wakame Seaweed

ash, peel and slice the carrot thinly at an angle. You

Easy...Easy Albondigas Soup

Mix seasonings and onion and jalapeno (optional but perfect spiciness)with ground beef.
Form into meatballs (approx 1 inch) around sliced of hard boiled egg and place into a large soup kettle.
Fry until ground beef is just about done.
Add everything except corn and spinach.
Simmer until carrot is soft.
Add corn and spinach.
Heat thoroughly.
Sprinkle cilantro once soup has been served.

Vietnamese Pork Leg Rice Spaghetti Soup Recipe (Banh Canh Gio He

Peel off the cover of carrot and radish, next cut them

Sugar Snap Pea And Carrot Soup

In a medium soup pan, heat butter or olive oil and saute onion until translucent.
Add carrot and peas and saute 1 more minute.
Add vegetable stock and cook until vegetables are tender for about 10 minutes. Turn off the heat.
Using a hand blender or blender, puree the soup.
Add cream or non-dairy milk. Season with salt and Italian herbs to your taste.
Infuse love and serve with some parsley flakes on top (optional)!

Quick And Easy Mirepoix Soup

Heat the olive oil in a Dutch oven or soup pot.
Saute the chopped onions and celery for 2 minutes.
Add the garlic, grated carrot and ham.
Continue sauting until the onion is golden.
Add the chicken broth, thyme and pepper and simmer for 20 minutes.
Add the potatoes simmer uncovered until the potatoes are soft.
Add salt to taste and more pepper if needed.
Note: Do not salt the soup until the potatoes are cooked. The amount of salt needed will vary depending on the the amount of salt in the chicken broth.

Chicken Soup Recipe Contest Winner

Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.

Vegetarian Split Pea Soup Recipe

Heat the oil in a saucepan over low heat. Add the carrot, celery, onion and thyme, season lightly with pepper and cook for 10 minutes.
Add the stock and split peas, and bring to a boil quickly over high heat.
Lower the heat and simmer until the peas are tender, about 1 hour.
Puree 2/3 of the soup in a blender and stir it into the remaining 1/3.
If the soup is too thick, thin it by adding a little more stock. Raise the heat and bring the soup to a boil for 15 seconds.
Add salt and additional pepper to taste.

Vegetarian (Or Vegan) Cream Of Carrot Soup

celery and onion. Place in soup pot with the butter. Cook

Easy Chestnut Soup

ot, and stir in the carrot, parsnip, and celery root. Cook

Jamie Oliver'S Tomato Soup Recipe

Put your onion, garlic, carrot and basil stalks into a

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