ick comes out clean.
Caramel Icing: In a small sauce pan
ire rack.
For the caramel icing, combine brown sugar, butter and
ire rack.
For the caramel icing, combine butter and brown sugar
ool completely.
For the caramel icing: Heat brown sugar and butter
ire rack.
For the caramel icing, heat brown sugar and butter
he bars are cooling, make caramel icing.
Put 1/4 cup
easure) with paper cases. This recipe uses 'regular' muffin pan size
ack.
Meanwhile, for the caramel icing, mix powdered sugar, brown sugar
ack.
Meanwhile, for the caramel icing, place brown sugar, butter and
br>Meanwhile to make the caramel Icing, combine the brown sugar, butter
Mix all ingredients together and cook to firm ball stage. Beat well and pour on cake.
This is a simple, easy caramel icing. No more burnt sugar to make caramel.
Soak raisins in pineapple overnight.
Sift dry ingredients; set aside.
In large bowl, cream butter.
Add eggs, one at a time, beating well after each.
Add jam and buttermilk; blend well.
Add dry ingredients; mix just until all ingredients are combined. Stir in raisins, pineapple and nuts.
Spread into two greased and floured 9-inch pans.
Bake at 350\u00b0 for 50 minutes, or until cake tests done.
Cool 10 minutes before removing from pan.
Cool completely and ice with Caramel Icing.
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
ool completely.
PREPARE THE ICING:
In a medium saucepan
est done.
TO MAKE ICING: In a saucepan, melt butter
ut clean.
Frost with caramel icing after cooling.
Heat butter
acks.
Meanwhile, prepare icing. *NOTE: The recipe states that \"although the
Refrigerate until set.
For caramel layer, in a small heavy
ompletely.
Meanwhile, to make caramel icing, combine brown sugar and butter
side.
To make the caramel icing, heat butter, brown sugar and