ake 20-25 minutes, until calzone are golden. Serve with salad
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
o seal.
Place the calzone on a lightly oiled baking
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Heat sauce and serve with calzone for dipping.
make 2 slits in each calzone so the steam can escape
br>Tuck in sides of calzone so nothing leaks when baked
f the above basic bread recipes). Ingredients stirred in are added
heet.
Prick tops of calzone with fork, brush lightly with
large spatula, transfer the calzone to a baking sheet or
Start the machine.
Calzone Filling:
Heat oven to
he egg wash over the calzone.
Bake in the preheated
Cut slits in top of calzone. Brush with water. Sprinkle with
lace on top of the calzone.
Secure edges of pie
or filling the calzone.
To assemble the calzone: Spread filling on