Cake Roll:
Coat 2 (15
hours ahead.).
Cake Roll: Preheat oven to
erhang and carefully transfer the cake to a wire rack.
1/2 inch jelly-roll pan and line with
Grease a 10x15-inch jelly roll pan and line with parchment
Cake:.
Drain pineapple and reserve
-15 minutes or until cake springs back when lightly touched
linen towel.
When cake is done, immediately loosen from
ny uneven edges off the cake. Roll cake up in the parchment starting
Take sliced strawberries and mix with sugar.
Take whipped cream or Cool Whip, mix with 3 tablespoons of sugar.
Spread on cake roll.
Place strawberries on whipped cream.
The cake roll will be rolled the same way you rolled it when warm.
Refrigerate for 24 hours.
Ice across the top with whipped cream and decorate with sliced strawberries.
Add mint leaves for color.
Cut like a jelly roll and serve.
Cake.
Preheat oven to 400\
Line a greased jelly roll pan with parchment paper.
til icing loses its stickiness. Roll 400g of icing on cornfloured
Line a 15x10x1\" jelly roll pan coated with nonstick spray
CH BY 11-INCH jelly roll-pan with a silicone pad
Mix ingredients together and drop by teaspoon into powdered sugar.
Roll in ball and put on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes or until brown.
(May add nuts or chocolate chips to cookie mixture if desired.)
br>While still hot, carefully roll cake and towel to form a
t 350\u00b0F.
When cake is baked, remove from pans
15\" x 10\" jelly roll pan lined with wax paper
Mix cake mix as directed on box and bake in 9x13 inch pan. Let cake cool and the poke holes all over cake. Pour on crushed pineapples with juice. Make pudding as directed and spread on top of cake. Top with Cool Whip.