ith food coloring. Insert a cake pop stick into each cupcake. Cover
east 30 minutes.
Crumble cake into a bowl; mix in
ease see the buttercream recipe with my mermaid cake pops. .
deep 6-inch square cake pan and line with parchment
Using a fork, combine cake crumbs and frosting in a
Combine cake crumbs and frosting in a
ch baking pan.
Blend cake mix, water, oil,
In a large bowl, combine cake crumbs and frosting. Roll level
Confetti Cake Pop Tools:
Nonstick baking
cookies together, inserting a cake pop stick into the filling. Refrigerate
ith parchment paper.
Break cake into pieces and process in
nch baking dish.
Combine cake mix, water, eggs, and
about 1 hour. Score cooled cake into quarters using a knife
For the Cake:
Preheat oven to 350\
t 350\u00b0F.
When cake is baked, remove from pans
Mix cake mix as directed on box and bake in 9x13 inch pan. Let cake cool and the poke holes all over cake. Pour on crushed pineapples with juice. Make pudding as directed and spread on top of cake. Top with Cool Whip.
ear boiling and glaze while cake is still warm from oven
Mix cake, pop and eggs as directed on cake mix.
Add food coloring to deepen color if wanted.
Pour into a greased and floured 9x13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes, or until done.
Combine all ingredients. Beat for 2 minutes.
Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 4-6 minutes.
Mix fruit and pour into cake pan.
Cover fruit with dry cake mix, making sure all of fruit is covered.
Slice butter into squares and place on top of cake mix.