Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
grees.
Pour the cake mix into a
ear boiling and glaze while cake is still warm from oven
Mix ingredients together and drop by teaspoon into powdered sugar.
Roll in ball and put on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes or until brown.
(May add nuts or chocolate chips to cookie mixture if desired.)
poon onto 2 un-greased cookie sheets (allow some space in
aps. Tile slices of pound cake over the ice cream. Cover
poon onto 2 un-greased cookie sheets (allow some space in
May use 1/4 cup of oil in place of margarine.
Mix all ingredients in bowl.
Shape into 1-inch balls.
Place 1 nut half on each cookie, if desired.
Bake in greased cookie sheet at 350\u00b0 for 8 to 10 minutes or until golden brown.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cake mix, egg and whipped topping until a dough forms. In a small bowl, stir together the cinnamon and sugar. Roll the dough into walnut sized balls and roll the balls in the cinnamon sugar mixture. Place on an unprepared cookie sheet about 1 to 2 inches apart.
Bake for 12 to 15 minutes in the preheated oven. Cookies will be golden brown. Allow cookies to cool on the baking sheets for a few minutes before removing to cool on wire racks.
ith cooking spray.
Combine cake mix, eggs, and oil in
Preheat oven to 350\u00b0F.
Combine cake mix, eggs and oil and mix well.
Add one cup of any of the additional ingredients and blend them together.
Bake for 10 minutes or until done.
Note: if using chocolate kisses, just place a kiss in the center of each cookie. Yummy!.
Heat oven to 375\u00b0.
In a large bowl, combine cake mix, oil and eggs.
Stir by hand until thoroughly moistened.
Stir in decorator sprinkles from cake mix.
Shape dough into 1-inch balls.
Place 2-inches apart on ungreased cookie sheet.
Flatten with bottom of glass dipped in sugar.
Bake for 6 to 8 minutes or until lightly browned.
Spread frosting over cookies.
Makes 3 dozen.
Mix with spoon.
Drop by teaspoon on greased cookie sheets. Bake at 350\u00b0 for 12 to 15 minutes.
Frost with powdered sugar frosting.
Mix cake mix, oleo and eggs.
Roll into walnut size balls and roll in sugar.
Smash on cookie sheet with bottom of glass.
Bake at 350\u00b0 for 10 to 12 minutes or until browned.
poon onto 2 un-greased cookie sheets (allow some space in
Do not use a cake tester, toothpick, or skewer to
poon onto 2 un-greased cookie sheets (allow some space in
Mix all ingredients.
Dough will be stiff.
These can be bar cookies or rolled into walnut size balls for baking.
Bake on ungreased cookie sheet at 325\u00b0 for 10 to 12 minutes.
Mix ingredients by hand until moistened.
Shape dough into 1 inch balls.
Place 2 inches apart on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar.
Bake at 375\u00b0 for 6 to 8 minutes.
Cool and frost.
(We like Funfetti mix because it makes them look neat.)
Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.