Vanilla Buttermilk Cake:
Spritz three 8x2 inch round cake pans with vegetable
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
ven to 350 degrees. Coat cake pans with cooking spray; cover
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
For the cake:.
Line 3 (9-inch)
an. I double this recipe and use a bundt pan
Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
Dissolve the baking soda in the buttermilk.
Mix remaining ingredients together well.
Add baking soda/buttermilk to mixture and mix well.
Place into two small loaf pans.
Bake at 250 degrees for 2 1/2 hours.
***Cake Recipe***.
Adjust an oven rack
Mix sugar, flour and cocoa.
Melt shortening and oleo.
Add water and boil.
Pour over dry ingredients.
Add buttermilk, soda, eggs, vanilla and salt.
Pour into greased 9 x 13-inch pan.
Bake 35 minutes at 400\u00b0.
egrees. Butter a 9\" round cake pan and line the bottom
Cake:.
Lightly grease bottoms of
Grease deep 8 inch-round cake pan; line bottom with parchment
dd flour mixture, alternating with buttermilk, beginning and ending with flour
o butter mixture alternately with buttermilk, beginning and ending with flour
oda; set aside.
Combine buttermilk and 2 teaspoons of vanilla