ompletely before icing with the Easy Buttercream Icing #425083.
For the
rost with the Chocolate Walnut Buttercream (recipe follows).
hip up some Milkmoon Meringue Buttercream (recipe #536136), you'll need
hip up some Milkmoon Meringue Buttercream (recipe #536136), you'll need 2
cool completely.
Vanilla Buttercream:
This can be
ea.
For the Ginger Buttercream Frosting:
Beat butter with
Cream shortening , flavoring & water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so, until creamy. If too hard, add more water a tablespoon at a time until the desired consistency is reached.
Makes enough buttercream to frost 36 cupcakes.
For the Chocolate Buttercream, add the additional ingredients as the recipe calls for.
* Any flavours/extracts may be used to suit your taste.
or if turning the whole recipe to medium icing, add 3
our pumpkin Make your favorite buttercream frosting and tint pumpkin orange
n racks.
Prepare Chocolate Buttercream.
Reserve about 1/2
Cream shortening, flavoring, and water.
Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so, until creamy.
For Chocolate Buttercream: Add cocoa, melted chocolate squares, and water to the recipe and mix until well blended.
uffin tin with paper cups (recipe makes 24 cupcakes). Pour batter
hole food stores. For this recipe, you will need both Malitol
eanwhile, prepare your choice of buttercream. Spread bottoms of half the
br>Stack the cakes with buttercream between each layer.
Crumb
cup of the mousse buttercream, spreading it evenly.
Continue
ach layer of cake with buttercream between each layer.
Level
efore frosting with buttercream.
To Make The Buttercream and Frost The
o cool completely.
Make buttercream: Heat whites and sugar in
et cool completely.
Nutella Buttercream.
In a bowl beat