Cook and stir celery, onion and green pepper in butter in heavy skillet over medium heat until tender.
Stir in potatoes, turkey and seasonings.
Cook over low heat, about 5 minutes, stirring frequently.
Add gravy; cook and stir until mixture is hot.
Layer bread and put heated turkey slices on top.
Heat gravy and cover the sandwich.
Add cranberry sauce.
about 30 minutes.
While turkey is baking, place reserved spinach
Mix ground turkey with finely chopped green peppers in a medium sized bowl. Tear apart bread into small pieces and mix well.
Spoon 15-18 meatballs and brown sides on medium/high heat in skillet. Place in oven safe dish.
Pre-heat oven 350 degrees and bake for 20-30 minutes.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
apple and half lemon in turkey cavity- reserve other half of
f wine.
Stuff the turkey.
Have a glass of
Preheat oven to 500\u00b0.
Season turkey with margarine and salt. Place in a roasting pan with a good fitting lid.
Add 8 cups of hot water.
Place turkey in oven, making sure lid is on good.
After oven has again reached 500\u00b0, bake for 1 hour.
Turn oven off and do not open oven door until the next morning.
(I usually start mine at 8 p.m. and open oven door next morning at 6 a.m.)
This is very easy and the meat is very tender and moist.
Rinse the turkey and pat dry with paper
reezer.
2nd Day: Clean turkey and soak in marinade.
Heat oven to 350 degrees.
Knead ground turkey in large bowl. Add bread crumbs, continue to knead until bread crumbs and turkey are well blended.
Beat eggs in a separate bowl. Add eggs and cheese to turkey meat and knead all ingredients together until well blended.
Drop golf ball sized balls of turkey mixture onto a greased skillet. Brown all sides on medium heat.
Place browned turkey meatballs in a casserole dish. Bake for 15-20 minutes.
Enjoy alone or with your favorite sauce.
Season inside and outside of turkey with salt and pepper. Dissolve paprika in water; blend in oil.
Baste turkey with oil mixture.
Place 2 heavy brown grocery bags together and brush inside of bag with remaining oil mixture, greasing well.
Place turkey in bag, breast side up; close end of bag tightly.
Place bag in baking pan.
Bake in preheated 325\u00b0 oven for 15 minutes per pound.
(Turkey will always be extremely tender and golden brown.)
eat, and cook the ground turkey meat until browned and crumbly
alt all over and inside turkey. Let sit for 1 hour
ind, garlic & onion.
Place turkey in bag, add 1 cup
our in all of the Turkey Broth/Stock (Could also be
oom temperature.
Wash the turkey inside and out with cold
aucepan over medium heat. Add turkey, onion, and garlic to the
Season inside and outside of turkey with salt and pepper. Dissolve paprika in hot water.
Blend in peanut oil.
Baste turkey generously with oil mixture, greasing well.
Place turkey in bag, breast side up.
Tie ends of bag.
Place bag in baking pan.
Bake in preheated 325\u00b0 oven for 15 minutes per pound.
Preheat oven to 475\u00b0.
Rub turkey outside with cooking oil. Salt and pepper on inside.
Place whole onion and celery in cavity. For turkey up to 12 pounds, use 1 pint water in roaster with rack. Over 12 pounds, use 1 quart water.
Cover roaster.
Place in oven. Bake 1 hour.
DO NOT OPEN OVEN DOOR UNTIL NEXT MORNING!!
This turkey will be ready.