or later use.This dough recipe can be used to make
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ndies evenly on top of tart. Prop Caramelized Sugar Spirals
f domed.
Meanwhile, melt butter in a 12-inch, nonstick
dd the butter and pulse until
pastry blender, cut in butter until fine particles form.
to a 9-inch fluted tart pan with removable bottom.<
\" spring form pan with butter spray.
Pour crumbs into
r two knives,cut in butter until mixture resembles coarse crumbs
Beat butter and sugar in electric mixer
n a small saucepan, heat butter with vanilla bean and ginger
Preheat oven to 375 degrees Fahrenheit.
Mix the brown sugar into the melted butter.
Add the vanilla, vinegar and lemon juice.
Beat the eggs lightly and add to mixture; add corn syrup.
Sprinkle 5 or 6 raisins (or walnuts or pecans) into the bottom of each tart shell. These tarts are also delicious without anything in them.
Ladle the filling into the tart shells, filling about 2/3 of each shell.
Bake at 375 degrees Fahrenheit for about 20 minutes or until the filling is just barely set.
Cool tarts and enjoy!
arge bowl.
Add cubed butter and process or use a
ixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
andles for easy removal of squares.
BASE: Cream butter and brown
Combine flour & sugar. Cut in butter until it resembles crumbs. Press
Blend ingredients to make a soft dough.
Pat into a 9 or 10 inch tart or pie pan.
Prick crust well with fork.
Bake in 350 degree oven for 15-20 minutes.
Place raisins, sugar, butter, eggs, milk, and vanilla in
Line bottom of an 8-inch square baking dish with wax paper; set aside.
Combine first 6 ingredients in a 2-quart casserole. Stir gently.
Add butter; microwave, uncovered, on High for 2 to 3 minutes.
Stir.
Stir in pecans.
Pour in prepared dish. Refrigerate until firm.
Yield:
16.
Double recipe for full bowl of fudge.