Easy Shortbread Tart Crust (No Roll) - cooking recipe

Ingredients

3/4 cup butter, unsalted, room temperature
1/3 cup confectioners' sugar
1 1/2 cups flour, all purpose
1/4 teaspoon salt

Preparation

Blend ingredients to make a soft dough.
Pat into a 9 or 10 inch tart or pie pan.
Prick crust well with fork.
Bake in 350 degree oven for 15-20 minutes.