Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
grees. If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
ttachment, mix remaining 16 tablespoons butter, sugar, salt, and cooled
dium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
owl, cream sugar and softened butter until smooth. Mix in the
Cream peanut butter and margarine, add sugars and
Preheat oven to 375\u00b0.
Mix together.
Drop spoonful of dough onto cookie sheet until filled.
Press each cookie with fork to make crisscross pattern.
Sprinkle sugar on tops of each cookie, then bake for 10 minutes or until light golden brown.
It's easy to cut recipe in half or double, triple, etc.
Let butter stand at room temperature until soft.
Add sugar, then flour and vanilla.
Form dough into 1-inch balls and place on greased cookie sheet.
Make a deep indentation in center of each ball with your finger.
Place cookies in 350\u00b0 oven.
Bake about 7 minutes or until just before cookies are browned.
edium bowl, cream together the butter and confectioners' sugar until light
heets.
Cream together the butter or margarine with the 2
Cream butter and sugar; add egg and beat until smooth.
Add vanilla and beat again.
Add flour and salt; mix to a cookie dough. Roll out about 1/8-inch thick and cut into shapes.
Bake at 375\u00b0 for 7 to 10 minutes.
Cookies should be beige in color.
You may ice them.
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
riations below.
To make cookies, drop rounded teaspoons of
eparate bowl, cream together the butter, peanut butter, sugar, and brown sugar
Cream butter and sugar.
Add egg, salt, cinnamon, nutmeg and vanilla.
Combine flour and baking soda and blend into mixture. You may add anything at this time.
Example: M&M's, raisins, chocolate chips, nuts, etc.
Drop by teaspoon onto lightly buttered cookie sheet and pat slightly.
Bake at 375\u00b0 for 7 to 9 minutes until lightly browned.
In large bowl, add sugar and melted butter.
Add eggs and vanilla.
Mix well.
Slowly add mixture of flour and baking powder.
Knead with hands.
Preheat oven to 325\u00b0.
Best if used with cookie press.
Decorate and bake!
o 350 degrees.
Cream butter with 1/2 cup sugar
sing an electric mixer beat butter until creamy (about 3 minutes
Preheat oven to 375\u00b0.
In mixing bowl, combine peanut butter, shortening, granulated sugar, brown sugar, eggs and vanilla extract.
Beat with electric mixer on medium until smooth and creamy.
Combine flour and salt; add to creamed mixture, mixing well.
Drop by 1 1/2 teaspoons on lightly greased baking sheet. Flatten in a crisscross pattern with a fork dipped in sugar.
This is the trademark of peanut butter cookies, you know.
Bake cookies 8 to 10 minutes, until golden.
mixer bowl, cream butter or margarine, peanut butter, brown sugar, and