Prepare brownie mix according to recipe.
Spread in 9 x 13-inch pan.
hicker brownie).
In a large bowl; combine the flour, cocoa powder
Preheat your oven according to brownie recipe directions and generously spray two
ugar, flour, butter, eggs, walnuts, cocoa powder, vanilla extract, baking powder
Combine first 5 ingredients; stir well. Cut in shortening with a pastry blender until mixture looks like coarse meal. Place in an airtight container, store in a cool dry place, or fridge, up to 6 weeks. 14 cups.
To bake quick and easy brownies:
Combine all ingredients, stir until blended.
Spoon into greased and floured 8 inch square pan. bake at 350\u00b0F for 35-40 minutes. Cool and cut into squares. 16 brownies.
he directions for your favorite brownie recipe to make the batter.
Preheat oven to 350\u00b0.
Lightly spray a 8x8 baking dish with nonstick cooking spray.
In a food processor, or blender, mix all brownie ingredients (except chips) together.
Chop on high, until smooth.
Clean off sides and blend for another 20 seconds.
Add the chips in and stir well.
Spread into the 8x8 baking dish.
Cook for 20 minutes, until toothpick comes out clean.
Cool for about 1 hour in dish at room temperature.
hites and extract. Add to brownie mixture stir until combined.
lended.
Stir in flour, cocoa, baking powder and salt; stir
eat the butter, sugar and cocoa until combined, not creamed.
Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
Microwave until set, 1 to 5 minutes.
Sift cocoa and sugar together, then add butter.
Stir until creamy, then add eggs one at a time.
Do not beat mixture.
Add vanilla and rum or liqueur; stir.
Add flour in halves, then stir in nuts.
Pour batter in greased 9 x 9-inch metal pan, not glass. Bake at 350\u00b0 for 25 minutes.
Do not overbake.
Brownies should be chewy, not dry.
Stir together brownie mix, cocoa and crushed peppermint candies in
Make brownie mix according to directions.
While brownie mix is cooling, let ice cream soften.
When brownies are cooled, cover with ice cream.
Can decorate with sprinkles, chocolate sauce, M&M's, etc.
Megan loves this and can help make it.
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.
Set oven to 350 degrees F.
Prepare 40-48 mini muffin cups with mini paper liners.
In a bowl, combine the brownie mix, water, oil and the egg; beat with a wooden spoon.
Fill the mini muffin tins half full with the chocolate mixture then press one peanut butter cup into the batter into each cup.
Bake for 15-20 minutes,or until the brownies are set.
Cool completely.
Preheat oven to 325\u00b0.
In large bowl, sift flour, cocoa powder, cream of tartar, baking soda and cinnamon.
Set aside.
In medium bowl, combine applesauce, honey, egg whites and vanilla. Gently stir into flour mixture and mix until just blended.
Bake brownie mix according to package directions. While the brownie mix is still hot sprinkle with mini marshmallows. Combine butter, baking cocoa and milk in medium saucepan. Bring to a boil over medium heat, stirring constantly with a wire whisk and boil one minute. Remove from heat and stir in powdered sugar. Immediately pour chocolate mixture over marshmallows. Let cake cool completely then cut into squares.