0-25 minutes or until brownie pulls away from the edge
Heat oven to 350\u00b0.
Heat shortening and chocolate in 2-quart saucepan over low heat, stirring constantly until melted.
Remove from heat.
Stir in sugar, vanilla and eggs.
Stir in remaining ingredients except frosting.
Spread in a greased square pan (8 x 8 x 2-inch).
Bake until brownies begin to pull away from sides of pan (30 to 35 minutes).
Cool slightly.
Frost with Easy Chocolate Frosting.
Cut into about 2-inch squares.
Yields 16 brownies.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
br>Frost with Quick and Easy Chocolate Frosting, if desired.
Cut
n wire rack.
Prepare brownie frosting:
Beat butter and cocoa
br>Frost cake with chocolate frosting and top with remaining peanut
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
nstead.
I got the frosting recipe from here- http://allrecipes.com
hites and extract. Add to brownie mixture stir until combined.
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
Blend butter, sugar and vanilla in bowl.
Add eggs; beat well. Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture.
Stir in nuts.
Spread in greased 9-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes or until brownie pulls away from pan. Cool; frost with Creamy Brownie Frosting.
Cut into squares.
n wire rack. Spread Creamy Frosting over top.
Refrigerate.
Melt chocolate and butter in top of a double boiler over simmering water; set aside to cool.
Beat egg whites lightly with a wooden spoon; gradually add sugar, salt and vanilla, stirring well, and stir in cooled chocolate mixture.
Sift flour over pecans.
Mix well and stir into batter.
Spread batter in a greased 12 x 8 x 2-inch baking pan.
Bake at 325\u00b0 for 35 to 40 minutes.
Frost with Favorite Brownie Frosting.
Cut into 1 1/2-inch squares while warm.
Yields about 3 dozen.
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
Make brownie mix according to directions.
While brownie mix is cooling, let ice cream soften.
When brownies are cooled, cover with ice cream.
Can decorate with sprinkles, chocolate sauce, M&M's, etc.
Megan loves this and can help make it.
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an
Combine creamed mixture with dry brownie mix, folding and pressing batter
Combine first 5 ingredients; stir well. Cut in shortening with a pastry blender until mixture looks like coarse meal. Place in an airtight container, store in a cool dry place, or fridge, up to 6 weeks. 14 cups.
To bake quick and easy brownies:
Combine all ingredients, stir until blended.
Spoon into greased and floured 8 inch square pan. bake at 350\u00b0F for 35-40 minutes. Cool and cut into squares. 16 brownies.
br>Spread Coconut Cream Cheese Frosting between layers and on top