Frosted Fudge Squares - cooking recipe

Ingredients

3 1/2 (1 oz.) sq. unsweetened chocolate
3/4 c. butter or margarine
4 eggs
2 c. sugar
1/2 tsp. salt
1 tsp. vanilla extract
1 c. all-purpose flour
1 1/2 c. chopped pecans or walnuts
Favorite Brownie Frosting

Preparation

Melt chocolate and butter in top of a double boiler over simmering water; set aside to cool.
Beat egg whites lightly with a wooden spoon; gradually add sugar, salt and vanilla, stirring well, and stir in cooled chocolate mixture.
Sift flour over pecans.
Mix well and stir into batter.
Spread batter in a greased 12 x 8 x 2-inch baking pan.
Bake at 325\u00b0 for 35 to 40 minutes.
Frost with Favorite Brownie Frosting.
Cut into 1 1/2-inch squares while warm.
Yields about 3 dozen.