lass baking dish.
Cut brioche bread into 2-inch cubes, and
Pull off smallish hunks of brioche and stir into the milk
aking dish.
Place the bread on a large baking sheet
50\u00b0F (180\u00b0C). Spread brioche in single layer on parchment
he end crusts from the brioche bread, and slice the loaf in
ilk.
Lightly toast the brioche, slice into quarters, and divide
Place bread cubes in 13 x 9
atches, dip each slice of brioche bread in the egg mixture and
large bowl. Fold in bread cubes, blackberries, and cream cheese
elted choc mixture over the brioche slices & arrange them in the
For Brioche: Sprinkle yeast over milk in
xcess flour.
Prepare the bread: brush brioche slices with melted butter
>BREAD: (Basic Recipe
o prepare the bread: Brush each slice of brioche on both sides
BREAD PUDDING:
Preheat oven to
0 mins. Place half of brioche in base of prepared dish
Slice brioche loaf into eight 1\"-thick
et aside.
Slice the brioche loaf into 6 (1-inch
ousseline.
Roll out the brioche dough to about 1/8
utter one side of your Brioche slices or, if you're