HEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
b>turkey, prepare brine. Combine all the brine
>Place the whole turkey in the brine until completely submerged.
b>turkey inside and out with cold water, then place in the brine
ind, garlic & onion.
Place turkey in bag, add 1 cup
reezer.
2nd Day: Clean turkey and soak in marinade.
e breast facing down.
Brine turkey 24 to 36 hours, adding
Remove skin if desired, and brine turkey the night before. (I used
side and outside of turkey with kosher salt,
about 30 minutes.
While turkey is baking, place reserved spinach
Mix ground turkey with finely chopped green peppers in a medium sized bowl. Tear apart bread into small pieces and mix well.
Spoon 15-18 meatballs and brown sides on medium/high heat in skillet. Place in oven safe dish.
Pre-heat oven 350 degrees and bake for 20-30 minutes.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
apple and half lemon in turkey cavity- reserve other half of
f wine.
Stuff the turkey.
Have a glass of
Preheat oven to 500\u00b0.
Season turkey with margarine and salt. Place in a roasting pan with a good fitting lid.
Add 8 cups of hot water.
Place turkey in oven, making sure lid is on good.
After oven has again reached 500\u00b0, bake for 1 hour.
Turn oven off and do not open oven door until the next morning.
(I usually start mine at 8 p.m. and open oven door next morning at 6 a.m.)
This is very easy and the meat is very tender and moist.
Rinse the turkey and pat dry with paper
Heat oven to 350 degrees.
Knead ground turkey in large bowl. Add bread crumbs, continue to knead until bread crumbs and turkey are well blended.
Beat eggs in a separate bowl. Add eggs and cheese to turkey meat and knead all ingredients together until well blended.
Drop golf ball sized balls of turkey mixture onto a greased skillet. Brown all sides on medium heat.
Place browned turkey meatballs in a casserole dish. Bake for 15-20 minutes.
Enjoy alone or with your favorite sauce.
Season inside and outside of turkey with salt and pepper. Dissolve paprika in water; blend in oil.
Baste turkey with oil mixture.
Place 2 heavy brown grocery bags together and brush inside of bag with remaining oil mixture, greasing well.
Place turkey in bag, breast side up; close end of bag tightly.
Place bag in baking pan.
Bake in preheated 325\u00b0 oven for 15 minutes per pound.
(Turkey will always be extremely tender and golden brown.)
eat, and cook the ground turkey meat until browned and crumbly
alt all over and inside turkey. Let sit for 1 hour