In large skillet, brown sausage and drain. In large bowl, beat eggs. Add remaining ingredients; mix well. Spoon into greased 13 x 9-inch deep baking dish. Cover; refrigerate 8 hours or overnight.
In a large skillet, brown sausage; drain.
In a large bowl, beat eggs.
Add remaining ingredients; mix well.
Spoon into greased 13 x 9-inch baking pan.
Cover.
Refrigerate 8 hours or overnight.
Preheat oven to 350\u00b0.
Bake 60 to 70 minutes or until knife inserted near center comes out clean.
ven to 350\u00b0F Remove Strata from the refrigerator 30 minutes
he NEXT MORNING:
Remove strata from the refrigerator and bring
In a 9 x 13 greased pan, layer bread cubes, sausage, bacon and cheese.
In a separate bowl, beat eggs with the 1/2 and 1/2, salt, pepper, and mustard. Pour over the layered ingredients and make sure to press everything down into the custard mixture.
Cover and refrigerate over night. If your in a hurry you can weigh the top down with cans and cut the wait time down to about 2 hours (ok, so not so much a hurry but it's faster than overnight!)
Take out of refrigerator and let set at room temperature 30 minutes before baking 50-60 minutes ...
ven to 325 degrees. Uncover strata and bake until both edges
Brown sausage; drain.
In large bowl, beat eggs.
Add remaining ingredients.
Mix well.
Spoon into greased 13 x 9-inch pan.
Cover; refrigerate 8 hours or overnight.
Bake at 350\u00b0 for 60 to 70 minutes or until knife inserted near center comes out clean.
Refrigerate leftovers.
Makes 10 to 12 servings.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
OTES:
To halve the recipe, use an 8x8 pan and
Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray. Put an oven rack in the middle tier of the oven.
Beat eggs, half-and-half, and black pepper together in a bowl until smooth.
Arrange 6 bread slices into the bottom of the prepared baking dish. Spread about half the ham and half the spinach over the bread. Sprinkle half the green onions and half the Cheddar cheese over the ham and spinach. Spread the bread cubes over the layers and pour 1 cup of the egg mixture over everything. Repeat ...
Grease a 9 x 13-inch cake pan.
Mix eggs and milk well.
Place broken bread on bottom of pan.
Sprinkle cooked meat on top of bread and then shredded cheese.
Pour egg mixture over top.
Bake at 350\u00b0 until set and brown around edges.
egrees. Remove plastic wrap from strata; cover with lid or foil
If making 1/2 recipe of the Breakfast Pie, bake in a
o room temperature.
Bake strata, uncovered, until set, about 45
o 350 degrees.
Bake Strata uncovered until puffed and golden
o 375 degrees F. Bake strata, covered, 30 min. or until
(175 degrees C). Remove strata from the refrigerator, and unwrap
175 degrees C).
Bake strata in the preheated oven until
nto the center of the strata comes out clean, 60 to
o 350\u00b0; bake the strata, uncovered, until puffed, lightly browned