Toast the bread.
Spread butter on both the slices.
Sprinkle chilli flakes& oregano according to taste!
Your super easy bread is ready!
e ready to bake your bread.
Hint: Make at
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
e day before making the bread:
Mix proofed starter, rye
Combine flour, brown sugar, baking powder, baking soda and salt in a
Generously butter an 8x8 inch baking dish. Prepare a water bath
ize.
Grease a large baking sheet. Put 1/5 of
easure the flour, salt and baking powder into a pile on
Butter a 7 x 11\" baking dish.
Trim the dark
n a large bowl mix bread cubes and raisins so they
Place bread cubes in an 8-inch square baking pan or dish sprayed with nonstick cooking spray.
Sprinkle flour over bread.
Mix together eggs, sugar, cinnamon, milk, salt, vanilla and oleo.
Pour over bread.
Bake at 350\u00b0 for 30 to 40 minutes or until browned.
Top with vanilla sauce or lemon sauce.
Add first 4 ingredients to bread machine pan and beat with
Place bread cubes in a greased 9x9 inch baking dish.
Combine remaining ingredients.
Pour over bread cubes.
Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.
In the bread baking pan container, combine undrained pineapple, water, margarine, salt. Add flour and Splenda. Make indentation on the top of dry ingredients and pour in yearst. Follow bread machine instructions for 1 1/2 pound loaf. Add pecans, when \"add ingredients\" beeps. Continue following machine instructions. When done, remove the loaf and place on the wire rack to cool. Cut into 12 slices. Enjoy!
Combine milk and hot water.
Mix eggs and vanilla; add to milk mixture and pour over bread.
(I used leftover biscuits.)
Lightly butter or spray with nonstick spray a 1 1/2 or 2-quart baking dish.
Pour mixture into dish and place dish in a pan of hot water.
Bake at 350\u00b0 for about 35 to 40 minutes.
Toast bread and spread with all the
Whip the cream with the sugar.
Remove crusts from bread.
Butter the bread slices on one side only.
Lay several slices of bread in a large bowl, butter side up.
Spread some of the jam over the buttered bread.
Spread some of the whipped cream over the jam.
Repeat layering with remaining ingredients. The last layer of bread should be butter side down.
Cover with plastic wrap and chill for at least 2 hours.
Serve with additional sweetened whipped cream.
ou plan on serving the bread, make the starter; in
Soak bread in Pet milk.
Beat egg yolks and 1/2 cup sugar. Add milk and margarine.
Mix everything and cook until it starts to boil and gets thick.
Pour into buttered dish.
Beat egg whites and add 1/4 cup sugar.
Pour over bread mixture and brown in oven.
he drift.
Chop up bread into bite size pieces, uniformity