In a large skillet, melt butter or margarine over medium heat. Add onion and mushrooms. Saute untill onion is lightly browned. Stir in Braised Beef Cube Mix.
To Serve: Simmer 15 minute just before serving, stir in sour cream. Serve over hot buttered noodles.
nd sear the strips of beef, in batches, over a high
o 300\u00b0F.
Add beef to broth. Cover Dutch oven
Pat beef dry and season all over
round beef into small meatballs using you favorite meatball recipe.
Place
dditional 2 minutes. Add ground beef and cook until there is
iece of cheesecloth.
Add beef broth, stout, tomato paste, browned
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
dd tomato paste, crushed tomatoes, beef stock, basil, parsley, crushed red
Cut stew beef cubes into 1 1/2 inch pieces. Place cubes in bottom of crock pot.
Combine all other ingredients and pour over beef.
Cook on Low for 8 to 10 hours or on High for 4 - 5 hours.
Before serving, you can thicken broth with some flour and water. Turn crock pot to high and stir in flour mixture.
Serve over cooked egg noodle pasta.
Note: I like to use Negro Modelo which is a dark Mexican beer for this recipe. The dark beer is really nice to cook with.
utch oven until sizzling; add beef. Cook over medium-high heat
ours, checking for doneness. (The recipe says five hours, but my
oard and continue with the recipe to strain, defat, and reheat
eat is very tender. This recipe makes four very LARGE servings
25\u00b0F.
Trim the beef. Heat half the oil in
o 325\u00b0F.
Season beef. Heat half the oil in
Brush the beef with mustard and season. Mix
mustard, and breadcrumbs. Unroll the beef and season, then spread the
aucepan over high heat. Cook beef, in batches, until browned. Remove
rying pan and sear the beef on all sides. Transfer to