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Braised Beef Stroganoff

In a large skillet, melt butter or margarine over medium heat. Add onion and mushrooms. Saute untill onion is lightly browned. Stir in Braised Beef Cube Mix.
To Serve: Simmer 15 minute just before serving, stir in sour cream. Serve over hot buttered noodles.

Beer Braised Beef

nd sear the strips of beef, in batches, over a high

Braised Beef In Chinese Ginger Broth

o 300\u00b0F.
Add beef to broth. Cover Dutch oven

Beer-Braised Beef And Onions

Pat beef dry and season all over

Easy Braised Meatballs In Red Wine Gravy

round beef into small meatballs using you favorite meatball recipe.
Place

Easy Filipino Lumpia Recipe

dditional 2 minutes. Add ground beef and cook until there is

Guinness Braised Beef With Mushrooms

iece of cheesecloth.
Add beef broth, stout, tomato paste, browned

Easy Hamburger Stew Recipe

In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.

Red Wine Braised Beef Shanks

dd tomato paste, crushed tomatoes, beef stock, basil, parsley, crushed red

Beer Braised Beef From A Crock Pot

Cut stew beef cubes into 1 1/2 inch pieces. Place cubes in bottom of crock pot.
Combine all other ingredients and pour over beef.
Cook on Low for 8 to 10 hours or on High for 4 - 5 hours.
Before serving, you can thicken broth with some flour and water. Turn crock pot to high and stir in flour mixture.
Serve over cooked egg noodle pasta.
Note: I like to use Negro Modelo which is a dark Mexican beer for this recipe. The dark beer is really nice to cook with.

Braised Beef & Onions

utch oven until sizzling; add beef. Cook over medium-high heat

Boeuf A La Gordienne (Provencal Braised Beef)

ours, checking for doneness. (The recipe says five hours, but my

Onion-Braised Beef Brisket(Atk)

oard and continue with the recipe to strain, defat, and reheat

Easy Oven Beef Stew

eat is very tender. This recipe makes four very LARGE servings

Red Wine Braised Beef Cheeks With Polenta

25\u00b0F.
Trim the beef. Heat half the oil in

Braised Beef Cheeks In Red Wine

o 325\u00b0F.
Season beef. Heat half the oil in

Braised Beef Roulade With Brussels Sprouts And Mashed Potatoes

Brush the beef with mustard and season. Mix

Braised Beef Roulade With Creamed Cabbage

mustard, and breadcrumbs. Unroll the beef and season, then spread the

Braised Beef Brisket

aucepan over high heat. Cook beef, in batches, until browned. Remove

Braised Beef With Red Wine And Mushroom Sauce

rying pan and sear the beef on all sides. Transfer to

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