Cut bones and fat from pork chop and cut meat into small pieces. Place bone, fat, and meat in a saucepan; add water, onion, chicken base, and garlic. Bring liquid to a boil, reduce heat to medium-low, cover saucepan, and simmer, adding more water every hour, 5 to 6 hours.
Strain broth into a bowl and separate bones from the meat. Put meat and 1/2 of the broth in a blender; blend. Return blended broth to broth in saucepan and mix well.
he chine bone in between each rib of the pork roast to
ablespoons teriyaki sauce in a bowl.
Roll in plastic wrap or
5 degrees C). Place the pork onto a roasting rack, and
Season pork chops with salt and ground
Cut pocket in pork chop.
Add broth or water to dressing mix. Cook in microwave oven less than 1 minute.
Add grated apple and stuff pork chop.
Bake at 350\u00b0 for 30 to 45 minutes or until tender.
Can be cooked in an electric skillet on medium heat.
eason 1 (4-5 lb) bone-in pork roast with salt and pepper
LTERNATIVE, Step 9.).
Season pork chop generously with salt and pepper
>in oregano, vinegar, lemon juice, and 1 tablespoon pepper.
Pat pork
Quarter each pork chop.
Place meat in crock pot.
Pour soup over meat.
Set crock pot on low or medium.
Let cook for at least four hours.
Optional rice side dish: Five minutes before dinner time, ladle out 1 cup soup from crock pot.
If there isn't enough soup, add water to make 1 cup.
Use this liquid to prepare rice according to directions on box.
Place pork chops in a frying pan with 2-
seasoning agent in small amounts (8 ounces) in jambalaya, beans and
hours.
To brine pork chops: Bring vinegar, brown sugar
cups of cold water in a large bowl.
Next
basil pesto, and pine nuts in a bowl. Use the tip
n baking dish.
Lay pork chops flat on prep surface
Place butter in a shallow 1-quart casserole
Lay pork chops flat onto your
epper.
Repeatedly stab each pork chop 15-20 times with a
ven to 400\u00b0F.
In a large skillet, heat the