Pork Chop Sandwiches - cooking recipe

Ingredients

2 cooked bone in pork chops (bone-in pork chops will stay more moist while re-heating)
lettuce
tomatoes
mayonnaise
2 hamburger buns

Preparation

Place pork chops in a frying pan with 2-3 tablespoons of water and cover.
Place frying pan over low to med low heat and gently re-heat. This will take 5-7 minutes depending on the thickness of your pork chops.
Toast hamburger buns in a dry pan. You can spread a little butter flavored Crisco to help them toast. Toast to your degree of perfection. (That is a medium golden brown for me.).
Remove pork chops from the pan and remove from the bone. (You may need to trim the pork chops to the bun size.).
Place pork chops, lettuce, tomatoes and mayo on the bun. Serve with apple sauce and enjoy.