econd layer and ice with Easy Chocolate Icing, recipe # 424521.
till warm, mix up icing.
For icing, mix sugar, buttermilk, vanilla
For stiff consistency icing (flowers), dissolve salt in water.
Cream shortening, vanilla and water in a standup mixer.
Mix the meringue powder into the icing sugar.
Add the sugar to the mixer about a 1/4 cup at a time on medium speed.
Whip icing on high for a minute or so until creamy.
For medium consistency icing (boarders, writing), add 1 tbsp + 3 tsp of extra water.
For thin consistency icing (icing a cake), add 2 tbsp + 6 tsp of extra water.
Preheat oven to 425\u00b0.
Lightly grease a 9-inch round cake pan. Prepare basic biscuits, rolling dough into a rectangle about 1/4-inch thick.
Sprinkle evenly over dough.
Roll up, jelly roll fashion, beginning with long side.
Slice into 1/2-inch slices. Place slices into prepared pan.
Bake 18 to 20 minutes.
Drizzle with icing.
Cool completely before icing with the Easy Buttercream Icing #425083.
For
rost with the Creamy Icing.
Easy Creamy Icing: Mix until smooth and
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
Cream butter and sugar.
Add jam and cranberries.
Add rest of ingredients as desired.
Bake at 350\u00b0 approximately 1 hour.
Ice cake with Easy Penuche Icing.
Blend margarine and shortening together.
Gradually add icing sugar and cocoa.
Thin with soy milk if needed.
Stir sugar and cocoa together.
Add salad dressing and mix well.
Dissolve soda in warm water.
Alternate water (with soda) with flour into cream mixture.
Mix well.
Add vanilla.
Bake 350 degrees for 30-35 minutes.
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Icing.
Boil 4 T flour and 1 C milk to thin paste. Cool to lukewarm.
Cream together:
1 C shortening
1 C sugar
dash salt.
Add cooled paste to creamed mixture. Beat. Add vanilla. Beat until fluffy.
o look mushy/fluffy (as boiled and shaken potatoes do). The
Add salt to the water.
Mix shortening & powdered sugar together, add the water a little bit at a time. Continue to cream until you get the consistency you like.
Add the extract a couple drops at a time until you get the flavor you like.**This recipe makes alot of icing, so refrigerate what you don't use.
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
erving dish and sprinkle some icing sugar on it.Donot spread
mm thickness.
This recipe makes one tray size pastry
or 30-35 minute.
Icing:
Brown butter and brown
aking a double or triple recipe for the whole family or
ater overnight.
Sift the icing sugar into a large bowl
one begin making the
icing.
Mix:
1/2cup
The night before, boil the egg until hard-boiled (10-15 mins).
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
Combine all ingredients for the dressing together in a small bowl.
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.