he crumble topping mixture resembles small, uneven pieces.
Pour berry mixture
ops.
To make the crumble, sift flour into a medium
bout 1/2 of the crumble mixture into the bottom of
he butter.
Spoon the crumble topping over the berries and
s nicely golden and some berry juice has oozed up a
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
amekins.
To make the crumble topping, combine flour, sugar, butter
br>Add the oxo cubes - crumble them evenly over the top
emperature before proceeding with the recipe).
Place the pistachios in
heaping tablespoon of the Berry Pie Filling in the center
repared dishes.
For the crumble, place brown sugar and flours
Place Lactaid(R) whole milk and powdered sugar in a blender. Blend for 1 to 2 minutes. Add the Lactaid(R) Berry Chocolate Crumble Ice Cream. Pulse 2 or 3 times to combine.
Pour into two chilled glasses. Drizzle with chocolate syrup and garnish with fresh berries.
o a mixing bowl and crumble with hands.
Slice remaining
Berry Mixture: Place berries in baking dish, sprinkle with sugar.
Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly.
Sprinkle the flour mixture over the berry mixture.
Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.
br>Pour the cherry and berry mixture into the prepared baking
br>You can quadruple this recipe and make as many as
Cream together sugar and cream cheese. Add milk and vanilla flavoring and.
mix well. Fold in cool whip and divide between crusts.
Top with pie filling and chill at least 4 hours or overnight.
You can serve with more cool whip on top if you like. This recipe works well with ultra low fat cool whip and low fat cream cheese.
***For a tasty substitute, whip up your favorite flavor of Jell-o pudding, using 1/2 cup LESS milk per pack than required. Top cheesecakes with pudding instead of pie filling.***.
ake your own:
This recipe makes about 1-2/3
Preheat oven to 180C fan forced.
Melt margarine.
In a medium size mixing bowl crush weetbix finely, add all other dry ingredients to bowl and combine.
Add melted margarine into milk and blend into dry ingredients until mixture resembles a crumble texture.
Place pie apple in base of a casserole dish (eight cup capacity), sprinkle crumbly mixture over apple and bake 40 -45 minutes.
Serve warm with cream and/or icecream!
The night before, boil the egg until hard-boiled (10-15 mins).
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
Combine all ingredients for the dressing together in a small bowl.
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.