edium-high heat. Carefully add beef brisket and brown the meat
Place potatoes on bottom and sides of 8x12 inch casserole dish (like a pie crust).
Bake uncovered at 400 degrees for 10 minutes or until golden brown.
Mix soup, milk and 1 cup of cheese together.
Add cooked ground beef, broccoli and 1/2 can of french fried onions and mix well.
Place in potato shell and bake uncovered at 400 degrees for 20 minutes.
Top with rest of cheese and french fried onions and bake 2-3 minutes until cheese is melted and bubbling.
Place potato rounds or Tater Tots on bottom and up sides of an 8 x 12-inch casserole dish.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli, 1/2 can of Durkee onions and tomato in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings.
Pour over beef mixture.
Bake, covered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.
ackage directions.
Meanwhile, season beef & onion with salt & pepper and
HEAT oil in large nonstick skillet on medium-high heat.
Add meat; cook 3 minute or until evenly browned, stirring frequently.
ADD broccoli, hoisin sauce, dressing and gingerroot; stir.
Cover and cook 5 minute or until heated through.
SERVE over the rice.
KITCHENS TIPS:
If you can't find beef stir-fry strips in your supermarket, substitute any grilling steak, cut into thin strips.
Make it easy by using jarred minced ginger for the fresh gingerroot.
very sharp knife slice beef very thinly diagonally to make
Cut broccoli, use florets and stems cut
dditional 2 minutes. Add ground beef and cook until there is
owder until smooth.
Add beef and toss.
In a
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
s cooking, steam or cook broccoli according to package directions. I
Put meat in a bowl with 2 Tbs soy sauce and ginger mix well.
Heat your wok or frying pan to very hot.
Add oil and coat the sides well.
Add beef and broccoli and stir-fry until meat changes color (about 2 minutes).
Dissolve cornstarch into the beef stock and stir in remaining soy sauce and sesame oil.
Add to the beef and broccoli -- stir until the sauce thickens.
Serve over rice or noodles.
side.
Stir in broccoli and Lipton(R) Recipe Secrets(R) Onion
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
Prepare the broccoli per packaged directions and set aside.
Brown the stew beef, cutting the larger pieces into smaller ones. Set aside.
Heat one gallon of water to a rolling boil and prepare the pasta per packaged directions.
For the Alfredo sauce, I used Grits-N-MS's wonderful recipe, #64196: melt the butter in a sauce pan.
Add cream cheese and whisk.
Add half and half.
Add parmesan cheese and garlic powder. Whisk until smooth. Set aside.
When the pasta is done, mix it all together. Mangia!
o 400 degrees.
Dredge beef in flour, brown in oil
Line bottom and sides of 11 x 13-inch baking dish with Tater Tots.
Bake at 350\u00b0 for 10 minutes.
Fry and drain ground beef. Layer onto tots, beef, broccoli, tomatoes and 1/2 can onions.
In a bowl mix together soup, milk, pepper, garlic and 1/2 cup cheese. Pour mixture over top of other ingredients.
Bake 40 minutes at 350\u00b0 or until done (not soupy).
Remove from oven and top with remaining onions and cheese.
Return to oven for about 3 to 5 minutes or until cheese is melted.
Cut the beef, salt and pepper the beef and coat the beef with flour.
Crush garlic into saucepan with butter and cook the beef.
Add tomato juice and basil and simmer it for an hour till the beef become tender.
Add the veggies and cook till they cooked.
Serve it with sour cream if you desire.
Slice beef across the grain into thin
set aside.
Toss the beef with the soy sauce and