Brown ground beef and onion in skillet. Drain. Add kidney beans and tomato sauce. Season with salt and pepper. Turn on low and simmer. Serve over rice.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.
Heat a large frying pan over medium heat. Brown ground beef with garlic and ginger in the sesame oil. Keep pan medium heat so sesame oil doesn't burn. Once cooked through, spoon out fat from pan.
Add brown sugar, soy sauce, salt and pepper flakes to the beef mixture. Simmer for a few of minutes to blend the flavours. This is when I'll set the table and make some quick veggies (Asian cucumber salad, sesame carrots, slaw).
Serve beef over rice and top with green onion and toasted sesame seeds.
anis and sesame oil in a medium bowl. Add the beef and stir
In a frypan, let the oil get hot; cook meat (in batches if necessry) until browned on all sides; drain off fat.
Add to a 4-6 quart slow-cooker: squash, carrots, onions, garlic, thyme, and basil.
Place meat on top of vegetables.
Pour in broth and wine Cover and cook on LOW for 7-10 hours.
Add in spinach and rice; cover and cook 5-10 minutes or until rice is tender.
stronger, saltier flavor) and rice. Cook until rice is soft.
While
owder until smooth.
Add beef and toss.
In a large
Cut beef across the grain into 1/
Put meat in a bowl with 2 Tbs soy sauce and ginger mix well.
Heat your wok or frying pan to very hot.
Add oil and coat the sides well.
Add beef and broccoli and stir-fry until meat changes color (about 2 minutes).
Dissolve cornstarch into the beef stock and stir in remaining soy sauce and sesame oil.
Add to the beef and broccoli -- stir until the sauce thickens.
Serve over rice or noodles.
In skillet, brown ground beef and drain.
Add soups and rice to ground beef.
Mix together.
Pour into a large baking dish. Bake 1 hour in oven at 300\u00b0.
Cover with lid or aluminum foil.
Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.
oil, garlic, paprika and chili and toss well. Cover and marinate 1 hour
In a 5-quart Dutch oven, cook beef over medium-high heat, stirring occasionally, until meat loses its pink color, 5 to 7 minutes.
Drain off any fat.
Add sausage and rice.
Cook, stirring, until rice turns translucent, about 1 1/2 minutes.
Stir in green pepper and onion and cool 1 minute.
Stir in water, tomatoes with their liquid, salt and cayenne.
Heat to boiling. Spread cabbage over meat mixture. Reduce heat to low, cover and simmer 20 minutes.
Stir cabbage down into dish and cook 5 minutes longer or until rice is tender.
Cut beef into 1/8 inch thick
>and heat. Put shallots and
Cook ground beef and green pepper in skillet.
Stir in rice and water, contents of gravy mix, onion, Worcestershire sauce and salt.
Cover and cook over medium heat about 5 minutes until liquid is absorbed.
Yields about 4 servings.
om the tops of peppers and cut out the stems
In large skillet, brown the beef and drain.
Add the rice, onion, garlic, tomato juice, vinegar, salt, pepper and Tabasco, stir well.
Bring to a boil, reduce heat to low and cover tightly.
Simmer for 20 - 30 minutes or until the rice is done.
Remove from heat, stir in the fresh green pepper and tomato, cover and heat for 5 minutes or till the green pepper is tender-crisp.
Mis Rice Mix, water, carrots and celery in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Set aside.
Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes or until no longer pink. Remove from skillet.
Heat remaining 1 tablespoon oil in skillet. Add eggs and green onions; scramble until set. Add rice mixture and beef; cook and stir until well blended.
nion.
Add in ground beef and increase heat to high.