Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
Mix rib rub ingredients (first 14 ingredients)
Mix all ingredients well.
Add enough vinegar to give sauce a bite.
Store in refrigerator.
Not necessary to cook.
Rub ribs with dry rubbing powder recipe first.
Barbecue Chicken:
Rinse chicken halves
Cook over a slow fire.
Must cook at least 3 hours to tenderize.
I favor a charcoal smoker with a water pan.
Use hardwood briquets, as they burn slower.
Use soaked hickory chips and add hourly.
Season ribs with lemon pepper.
Baste every 30 to 45 minutes with barbecue sauce.
Last 30 minutes baste with honey mixture which has been cut with lemon juice.
Serve ribs while still hot.
erve immediately.
is recipe works for prime rib roasts of any
You need an electric frypan for this recipe. Put raw chicken in electric frypan. Mix the cola, sauce and catsup and pour over the chicken. Cook for 1 hour at 225\u00b0.
Tear ham into pieces and mix with sauce in small skillet. Saute 2 minutes or until hot all through.
Serve on bun or toasted bread.
Cut off tips of wings and split; wash and pat dry.
Marinate wings in sauce for about an hour.
Bake in 400\u00b0 oven for 35 to 40 minutes.
Double recipe if desired.
Brown ground round in a heavy skillet.
Drain fat. Add the barbecue sauce and simmer for at least 20 minutes or until mixture thickens a little.
Serve hot on small hamburger buns.
Preheat oven to 350 degrees F (175 degrees C).
Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.
Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef in large skillet; drain grease.
Stir in barbecue sauce, onions and brown sugar.
Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits.
Place 1 biscuit in bottom and up sides, forming 1/2-inch rim.
Spoon about 1/4 cup of meat mixture into each biscuit lined cup.
Sprinkle each with cheese.
Bake at 400\u00b0 for 10 to 12 minutes, or until edges of biscuits are golden brown.
Cool 1 minute.
Remove from pan and eat.
esired temperature. Baste steak with barbecue sauce to taste.
245 degrees C).
Brush rib roast lightly with olive oil
Let the prime rib roast stand at room temperature
Spray your crock-pot with nonstick spray.
Place frozen chicken breasts in crock-pot and cover with bottle of barbecue sauce.
Cook on high all day.
Use a whisk and break apart the chicken until shredded.
Serve on buns.
Delicious and easy!
Bake chicken patties according to direction, usually about 17 minutes.
Turn oven to broiler setting.
Spoon barbecue sauce on top.
Place cheese slice on top of barbecue sauce.
Place chicken in broiler for 1 minute or until cheese is melted and browned to your liking.
Put spareribs in crock-pot.
Cover with 1/2 bottle of barbecue sauce.
Cook on high for 4 to 5 hours.
When spareribs are tender, put on grill for 5 minutes each side to crisp.
Coat with extra barbecue sauce for extra flavor.
hunks.
Add onion and barbecue sauce.
Shred the pork
Place roast (washed, salted and peppered) in crock-pot.
Pour other ingredients over roast.
Let cook on low all day (8 hours). Take roast out and tear into pieces.
Serve with buns and add extra barbecue sauce to your liking.