Barbecue Chicken:
Rinse chicken halves in
You need an electric frypan for this recipe. Put raw chicken in electric frypan. Mix the cola, sauce and catsup and pour over the chicken. Cook for 1 hour at 225\u00b0.
Cut off tips of wings and split; wash and pat dry.
Marinate wings in sauce for about an hour.
Bake in 400\u00b0 oven for 35 to 40 minutes.
Double recipe if desired.
Wash chicken and paper towel dry.
Season with minced garlic, salt, pepper and red pepper flakes.
Brush olive oil on a clean grill.
Grill chicken, skin side up with the grill top down 1-2 hours.
Turn occasionally.
Chicken is done when meat is fork tender and juices run clear.
At last minute, baste with barbecue sauce (recipe to follow).
Bake chicken patties according to direction, usually about 17 minutes.
Turn oven to broiler setting.
Spoon barbecue sauce on top.
Place cheese slice on top of barbecue sauce.
Place chicken in broiler for 1 minute or until cheese is melted and browned to your liking.
Spray your crock-pot with nonstick spray.
Place frozen chicken breasts in crock-pot and cover with bottle of barbecue sauce.
Cook on high all day.
Use a whisk and break apart the chicken until shredded.
Serve on buns.
Delicious and easy!
br>PART TWO.
Put chicken inside Dutch Oven or other
Put chicken in an iron skillet.
Add barbecue sauce and Coke. Cover with a lid and cook on medium for 45 minutes to an hour. Turn every so often.
Combine all ingredients, except chicken pieces.
In a skillet, add chicken and cook over medium heat.
Brown and simmer on all sides.
Cook until chicken is tender (about 1 hour), turning skin-side down for the last half hour.
Remove chicken, skim off excess fat.
Serve sauce over chicken.
Delicious and easy. Enjoy.
*You can use other parts of chicken if you want to.
In a heavy saucepan with lid, mix sauce and Coke in equal amounts.
Stir well. Add chicken and cook on top of the stove until tender.
For thicker sauce, take lid off the last few minutes.
Mix pop and catsup in skillet.
Add meaty pieces of chicken and simmer 45 minutes or until sauce thickens and chicken is tender.
Delicious.
Place all ingredients in large stainless or porcelain covered skillet in order given.
Do not use an iron skillet.
Cover and cook over medium heat, turning occasionally.
Cook 40 minutes, until chicken is done.
Remove chicken to serving plate.
Keep warm.
Cook remaining sauce until thick and bubbly.
Do not burn. Pour over chicken to serve, or use for dipping.
May also fix sauce to use for basting chicken cooked on the grill.
Salt and pepper chicken.
Place in frying pan.
Mix Coke, catsup and mustard; pour over chicken.
Cover and simmer 45 minutes to an hour.
Put ingredients into a kettle on top of stove, including chicken.
Bring to a boil.
Do not cover.
Simmer until chicken is done.
Sauce will boil down and cover chicken.
Mix ketchup and Coke together.
Add salt and pepper.
Put 1/4 cup of sauce in frying pan, then place cut-up chicken in pan. Pour remaining sauce over chicken.
Cover, cook 10 minutes, turn chicken and cook 10 minutes.
Turn chicken and cook 10 minutes.
edium high heat.
Season chicken breast with paprika, lemon pepper
Place chicken in electric skillet, salt and pepper.
Add garlic, onions and pepper.
Pour catsup over chicken, onions and pepper, then cover with Coke.
Bake at 325\u00b0 in electric skillet approximately 1 hour or until liquid is almost gone.
Place beans in a 2-quart casserole.
Top with chicken.
Mix together remaining ingredients; pour over chicken and beans. Cover and bake in preheated 325\u00b0 oven for 1 3/4 hours.
Serves 4.
Place chicken in pan; salt and pepper to taste.
Pour ketchup and Pepsi over chicken.
Cook at 350\u00b0 for 1 hour.