BANANA BREAD: Beat butter & sugar until light &
Bread Pudding Directions.
In medium saucepan,
ully incorporated.
Place the bread cubes in the prepared pan
re:
TO MAKE THE BREAD PUDDING:
Preheat oven to 350
rizzle the melted butter over bread cubes and place them in
METHOD:
Cube bread or rustic tear into small
aking pan.
Take Panettone bread that has been cut in
an, place one layer of bread on bottom. Place bananas on
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
For The Bread Pudding:
Preheat oven to 350\
o blend. Add bananas and bread and let this mixture soak
ogether first 6 ingredients for pudding in large bowl.
Heat
BREAD PUDDING:
Preheat oven to 325\
cut the Texas toast thick bread into chunks 1/2 inch
ubstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
usting with granulated sugar.
Bread Pudding:
Heat the milk and
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
edium bowl.
Slice the banana bread into 1/2 inch to
an.
To make the bread pudding, combine the sugar, cinnamon,
aking dish.
Slice the banana bread into 1 inch slices, place