icrowave before serving.
BACON WRAPPED DATES:
Cut bacon strips in half (making
Cut each bacon slice in half crosswise.
Place bacon on paper toweling on a microwave-safe plate, cover with another paper towel.
Microwave on high 4 minutes.
Roll up each date in a piece of bacon, place bacon-wrapped dates on clean toweling on microwave-safe plate, cover with another paper towel.
Microwave on high 2 minutes, until bacon is crisp.
Serve hot.
Microwave bacon for about 2 minutes, until partially cooked, but not browned.
Wrap each date with a strip of bacon and secure with a wooden toothpick.
Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned.
Drain on paper towel and serve warm.
ach strip of bacon in thirds.
Wrap bacon around water chestnut
Wash Jalapenos then cut off top.
Cut the Jalapenos length wise in half and take out seeds until hollow.
Take room temp cream cheese and fill the Jalapenos.
Cut Bacon in half.
Wrap bacon around Jalapenos.
Lay bacon wrapped Jalapenos on sprayed baking sheet.
Bake for 45 minutes on 375.
Drain on paper towel and ENJOY!
Note: Make sure when wrapping the bacon around that you end with bacon on bottom, if not they will unwrap.
BACON WRAPPED APRICOTS:
Partially cook bacon.
Cut strips in half.
Wrap around an apricot and secure with a toothpick.
Bake at 350 degrees for 20 minutes or until bacon is crisp.
DIPPING SAUCE:
Mix together soy sauce, brown sugar and ginger.
Put in a small bowl to dip apricots when serving.
VARIATIONS:
Bacon wrapped green olives- Bake as above.
Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
Use your imagination!
liers, carefully remove pits from dates through small opening; discard pits
egrees F.
Cut the bacon in half lengthwise to make
Slice dates lengthwise and open up like
00b0F.
Meanwhile,pit the dates carefully.You may cut a
Preheat the oven to 375 degrees F (190 degrees C).
Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.
Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
Line a shallow baking pan with Reynolds Wrap(R) Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.
Preheat oven to 400 degrees F (200 degrees C).
Stuff 1 piece manchego cheese into each date and then wrap with 1 piece bacon, securing with a toothpick. Arrange dates in a shallow baking dish with the bacon seam down and 1 inch between pieces.
Bake in preheated oven for 5 minutes, turn dates with tongs, and continue baking until bacon is crisp, 5 to 6 minutes more. Drain on a plate lined with paper towels.
Cut bacon in half crosswise.
Cook bacon in a skillet to get most of fat out (do not let brown), then drain on paper towel.
Cut cheese in small rectangles to slide into dates.
Slide cheese into open end of pitted dates.
Wrap cheese filled date in 1/2 piece of bacon and secure with a toothpick.
Cook at 400 for 15 minutes until bacon is crisp.
Stuff each date with one almond.
Cut bacon into half or thirds.
Wrap bacon around date and secure with a round toothpick.
Preheat oven to 400 degrees.
Place dates on a foil lined (they are messy and this makes them much easier to clean up) baking pan and cook until bacon is crispy (around 15 minutes).
Drain on paper towel and serve warm or room temperature.
Watch them disappear!
rill.
Slow cook the bacon over medium heat, careful to
Move oven rack to upper third of oven and preheat to 500\u00b0F.
Stuff each date with an almond, then fill the remaining space with softened goat cheese using a pastry bag.
Wrap a piece of bacon around each date and secure with a pick.
Place dates on baking sheet lined with parchment paper and bake until bacon is golden and crispy, 6-8 minutes.
Set aside to cool briefly before serving.
For presentation, insert picks into half a pineapple sliced lengthwise.
Insert 2 slices of almond into each date. Wrap with 1/3 slice bacon. Secure with toothpick. Bake at 350\u00b0 until bacon is cooked.
Preheat oven to 350 degrees.
Stuff each date with a nut.
Wrap each with bacon, securing with a toothpick.
Place on a baking sheet.
Bake until bacon is crisp, 20-30 minutes.
Transfer to paper towels to drain.
Let cool briefly; serve warm.
nd of a slice of bacon, hold it against one end