In a bowl, pour 1 cup of Mama Sita's Barbecue Marinade sauce. Sprinkle black pepper, crushed red pepper flakes, salt, onion powder, and basil leaves in the bowl. Three shakes for each of the ingredients should be good, but you can adjust it to your liking. Stir the marinade to blend everything together.
Add the baby back ribs in bowl and flip it around until it's coated with the marinade. Let it sit for a few minutes and then grill. Baste the ribs with the leftover marinade when grilling to keep the ribs moist and flavorful.
e underside of the ribs. If you've not
>recipe of Rib Sauce (above) and set aside.
Pre-cook ribs
nd rub into the baby back ribs.
Grill ribs over low, indirect heat
om the back of each rack of ribs some stores sell baby backs
Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
Transfer ribs to a serving dish. Brush remaining sauce on top.
f baby back ribs.
Cover with plastic wrap and let sit in refrigerator
rom back of ribs.
Cut ribs into
Ribs and Rub -- The
Preheat oven to 375 degrees.
In a large bowl, thoroughly combine
ilver skin from the back side of the ribs.
On a
Take ribs out of
Sauce: Heat oil in heavy large pot over medium-
Preheat oven to 400\
Sprinkle the ribs with salt,
Preheat the oven to 350\u00b0.
Cut the rib slabs in half
place stock, garlic, gingerroot, 5-spice powder and soysauce into a large pan and bring to a simmer.
Add ribs and simmer slowly, without lid for around 30 minutes.
Remove the ribs and leave them to cool.
Boil cooking liquid gently until reduced to about 1/2 pt.
Place ribs on a baking sheet and brush with chinese barbecue sauce.
Bake in oven at 450 degrees for around 10 mins until sauce has caremelized slightly.
Heat the reduced liquid and pour over ribs to moisten.
Serve and enjoy!
In medium bowl, whisk together first 8 ingredients.
Set ribs in large baking pan. Pour marinade over, turning to coat ribs. Refrigerate 4 hours or overnight.
Preheat oven to 350\u00b0F.
Transfer ribs to a single layer on shallow baking pan. Bake 30 minutes. Turn ribs over and baste with marinade. Bake an additional 35 minutes, or until tender, basting 1/2 way through.
Serve hot.
Trim excess fat from ribs. Combine dry ingredients and rub
nd set aside. Pre-heat oven to 275 degrees. Use a